Close

Happy Foil Clam Noodles (Zhonghuan Road, Jinxiu Avenue Branch)

小吃面食 · ⭐ 3.4

No. 3688 Zhonghuan Road (Jinxiu Avenue Section), China Resources Kaixuan Tian Di, Building 2, 1st Floor, Unit 106

Dishes

• 

  Juicy Fish Ball Noodles

  A savory dish featuring tender fish balls and silky rice noodles in a rich broth, offering a satisfying blend of texture and flavor.
• 

  Tomato Beef Noodle Soup

  Beef and tomato rice noodles feature rice noodles as the main ingredient, paired with beef slices and fresh tomatoes. After the rice noodles are cooked, they are simmered together with stir-fried tomatoes and beef, allowing the noodles to fully absorb the sweet and sour flavor of the tomatoes and the savory richness of the beef, resulting in a rich and satisfying taste.
• 

  Good Fortune Ham Sausage Noodles

  A Chinese fast food dish made with rice noodles, ham sausage, and vegetables in a savory broth.
• 

  Fatty Intestine Rice Noodles

  Fatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
• 

  Shrimp Dumpling Noodles

  Shrimp dumpling rice noodles feature fresh shrimp and rice noodles. Shrimp is marinated and wrapped in transparent wrappers, while rice noodles are boiled and served together with the dumplings. Some versions use broth for enhanced flavor.
• 

  Snail Rice Noodles

  Luosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
• 

  Red Bean Zongzi

  Red bean paste zongzi is a traditional food made by wrapping glutinous rice around red bean paste filling and then steaming it in bamboo leaves. The main ingredients include glutinous rice, red bean paste, and bamboo leaves. To prepare, soak the glutinous rice, mix it with red bean paste, fill it into the bamboo leaves, shape it into a four-cornered or triangular form, and steam it in a pot with water until fully cooked.
• 

  Spicy Sour Paper-Wrapped Scallops Rice Noodles

  Fresh scallops and rice noodles are wrapped in foil with spicy and sour seasonings, then grilled to create a flavorful dish.
• 

  Wood Ear Mushroom Tofu Noodles

  A dish featuring rice noodles, soft tofu, and wood ear mushrooms in a savory broth, offering a light yet satisfying meal.
• 

  Golden Crispy Pork Noodles

  Crispy pork slices served over rice noodles with a savory sauce and garnished with green onions.

Reviews