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Gajì Doughnut with Spicy Rice Noodles (Shangzhuang Store)

小吃快餐 · ⭐ 3.9

Shop No. 3-1-15, street-front building south side of Zhongshan West Road, Shangzhuang Town

Dishes

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  Three-Thread Flatbread

  A Chinese snack made with pork, carrot, and vegetable strips wrapped in a crispy flatbread.
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  Jun屯 Pottery Flatbread

  Jun屯 Guokui is a traditional snack made by wrapping meat or vegetarian filling in a flour-based饼皮 and baking or frying it. Main ingredients include flour, pork or tofu, and seasonings like scallions and ginger. The crust is crispy while the filling is savory and aromatic.
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  Grandmother's Fried Sauce Noodles

  A traditional Chinese noodle dish featuring hand-pulled noodles tossed in a rich meat-based sauce, topped with fresh vegetable garnishes.
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  Spicy Sour Noodles

  Spicy sour noodles made with thin noodles and seasoned with vinegar, chili oil, garlic, and scallions for a refreshing, tangy kick.
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  Pork Rib Noodles

  A Chinese dish featuring tender pork ribs and rice noodles, simmered together in a savory broth for rich flavor.
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  Beef Noodles Without Coriander

  Beef noodles without coriander, made with fresh beef slices and handmade rice noodles, simmered in a beef bone broth. The soup is clear and flavorful, with tender beef and smooth noodles. Coriander is omitted during preparation, suitable for those sensitive to or disliking its taste.
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  Ear丝 Pottery Crisp

  A spicy Sichuan snack made with sliced pork ears stir-fried in a crispy flatbread, offering a rich and aromatic flavor.
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  Stewed Intestine Noodles

  Fechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
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  Spicy Sour Rice Noodles

  Sour and spicy rice noodles is a dish primarily made with rice noodles, featuring a tangy and spicy broth prepared with vinegar and chili. The rice noodles are soft and delicate, while the broth is sour and spicy, stimulating the appetite. Common toppings include minced meat, bean sprouts, and crushed peanuts to enhance the texture.
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  Spicy and Sour Rice Noodles (Mild, No Cilantro)

  Made with rice noodles, seasoned with fermented vegetables, shredded carrots, and bean sprouts in a mild sour-spicy broth. No chili or cilantro added. Light and refreshing taste, highlighting the smooth texture of the noodles.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Pickled Mustard Greens Noodles without Cilantro

  Pickled mustard greens noodles without cilantro is a Chinese noodle dish made primarily with pickled mustard greens and rice noodles. The pickled greens are stir-fried and mixed with cooked rice noodles, then seasoned. It has a fresh, savory taste with a prominent flavor from the pickled greens.
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  Chicken Noodle Dish

  A dish featuring tender chicken pieces served with rice noodles, seasoned with soy sauce and aromatics.
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  Chicken Piece Noodles Without Cilantro

  Chicken piece noodles without cilantro are made from chicken pieces, rice noodles, and broth. The chicken is marinated and boiled, served with hot rice noodles and rich broth. Tender texture and savory flavor, without cilantro for those sensitive to it.
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  Spicy Noodles Without Celery

  Spicy noodles without celery is a Sichuan dish made with rice noodles and spices such as chili oil and Sichuan peppercorns. It is characterized by its spicy and numbing flavor, rich texture, and no celery added.

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