Da Wang Cold Noodles (Daxie Store)
小吃快餐 · ⭐ 3.6
No. 39, Haishan Road, Daxie Development Zone
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39, Haishan Road, Daxie Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 全家福烤冷面, 炸王中王火腿肠, Fried Wheat Gluten Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 39, Haishan Road, Daxie Development Zone
- Popular dishes: 全家福烤冷面, 炸王中王火腿肠, Fried Wheat Gluten Skewers, Fried Tofu Skin, Fried Mushroom Skewers
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Dishes
全家福烤冷面全家福烤冷面是一道以冷面为主料，搭配鸡蛋、火腿、生菜、洋葱、胡萝卜等食材制成的烤制面食。冷面煮熟后摊平在烤盘上，刷上酱料，铺上配料，再放入烤箱或平底锅加热至表面微焦，最后卷起切段食用。
炸王中王火腿肠将火腿肠切段后裹上一层薄薄的淀粉，放入热油中炸至表面金黄酥脆。成品外皮酥脆，内里软嫩，口感丰富。
Fried Wheat Gluten SkewersFried gluten skewers are made by cutting gluten into small pieces, threading them onto bamboo sticks, and deep-frying until golden and crispy. No additional ingredients are typically added—just frying makes the gluten expand, creating a crispy exterior and tender interior.
Fried Tofu SkinA Chinese snack made by frying sliced tofu skin until crispy, often served with chili powder or soy sauce.
Fried Mushroom SkewersFried mushroom skewers made with fresh mushrooms, stems removed and threaded onto sticks, lightly coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside.
Fried Pork SkewersSpiced pork and bone skewers are a deep-fried snack made by threading pork and bones together, coating them in starch or batter, then frying until golden and crispy. The dish features a crunchy exterior and tender, juicy meat inside.
Grilled Cold NoodlesGrilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
Classic Egg PancakeA classic egg-filled pancake made from flour, filled with fried eggs and scallions, usually served with sauce and crispy topping. The dough is rolled into a thin round, pan-fried until golden, then opened to add an egg, cooked through, and finally topped with scallions, sauce, and ingredients like lettuce or ham before rolling up.
Cheesy Corn PancakeCook cold noodles, spread on a baking tray, top with corn kernels and cheese, then bake until the cheese melts and noodles are slightly crispy.
Pork Tenderloin Egg Fried RiceA savory dish made with pork tenderloin, eggs, and fried rice, seasoned with soy sauce and aromatics.