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Jinyang Lou Restaurant

北京菜 · ⭐ 3.9

Intersection of Jiudalu and Bayu Road, Jiuxian Town, Beijing Suburbs

Dishes

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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
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  Crispy Fried Mushrooms

  Fried fresh mushrooms is a deep-fried dish primarily made with fresh mushrooms. After removing the stems and washing the mushrooms, they are marinated with seasonings for a while, then coated with starch or batter before being fried in hot oil until golden and crispy.
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  Smoked Meat Pot

  Smoked meat pot is a dish made primarily with smoked meat, combined with vegetables and seasonings. It usually uses pork or chicken, which is marinated and smoked, then slow-cooked with onions, potatoes, and other ingredients, resulting in a rich and fragrant flavor.
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  Stir-Fried Beef with Onions

  Stir-fried pork with onions is a home-style dish using pork and onions as main ingredients. Slice pork and onions, then stir-fry pork until it changes color, add onions and cook until soft. Season and serve.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Steamed Bok Choy with Fermented Black Bean Sauce

  Steamed bok choy stir-fried with fermented black beans, garlic, and ginger, then seasoned to taste.
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  Crispy Fried Guanting Shrimp

  Crispy fried Guanting shrimp is a dish made with fresh river shrimp, marinated and coated in starch or batter before being deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender, preserving the shrimp's natural flavor.
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  Spicy Pork Intestines

  Spicy pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has tender yet chewy intestines with rich flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Yellow millet flour steamed bread

  Yellow millet flour steamed bread is a traditional dish made by fermenting yellow millet flour with water and yeast, then steaming. Mix the flour with warm water to form dough, let it rise, divide into small portions, shape into balls or flat cakes, and steam until cooked.

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