Aoyin Private Room Japanese Buffet (Ningbo Hankyu)
自助餐 · ⭐ 4.4
No. 189 Haiyan North Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 189 Haiyan North Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Japanese-Style Smoked Beef, Tomahawk Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 自助餐
- Rating: 4.4
- Address: No. 189 Haiyan North Road
- Popular dishes: Salmon, Japanese-Style Smoked Beef, Tomahawk Steak, Live-Caught Sea Urchin, Beef Tongue Braised with Lotus Leaf
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Japanese-Style Smoked BeefJapanese-style smoked beef features tender beef brisket marinated in traditional Japanese seasonings and gently smoked over cherry wood for a delicate, aromatic flavor.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Live-Caught Sea UrchinFresh sea urchin harvested live and served raw or lightly seasoned to highlight its natural sweetness and creamy texture.
Beef Tongue Braised with Lotus LeafBeef tongue and lotus leaf are braised together, resulting in tender, flavorful meat and aromatic leaves that enhance the dish's depth.
Peony ShrimpPeony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
Charcoal-Grilled SteakHigh-quality steak grilled over charcoal to perfection, juicy and flavorful, served with black pepper or red wine sauce.
Bull New Zealand LobsterFresh New Zealand lobster steamed with ginger, scallion, and garlic to highlight its natural sweetness and tender texture.
Pan-Seared Foie GrasPan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.
Cod in Xijing StyleA Chinese dish featuring fresh cod simmered in a savory sauce of soy, sugar, vinegar, and aromatics, resulting in tender, flavorful fish.
Foie Gras Hand RollFoie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.