Yixiang Food
小吃快餐 · ⭐ 3.7
Room 101, No. 226 Nanhuan Road, Changping Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 226 Nanhuan Road, Changping Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Radish and Beef Stew, Braised Pork and Egg Steamed Rice Noodles, Yibao Pomelo Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 101, No. 226 Nanhuan Road, Changping Town
- Popular dishes: Five-Spice Radish and Beef Stew, Braised Pork and Egg Steamed Rice Noodles, Yibao Pomelo Water, Yibao Passion Fruit Honey Water, Pan-fried Egg
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Dishes
Five-Spice Radish and Beef StewA savory stew made with beef brisket and radish, seasoned with five-spice powder and slow-cooked to tender perfection.
Braised Pork and Egg Steamed Rice NoodlesA savory dish made by steaming rice noodles with minced barbecued pork and eggs, resulting in a tender, flavorful meal.
Yibao Pomelo WaterA refreshing drink made with pomelo flesh, Yibao mineral water, and a touch of honey, offering a sweet and tangy flavor perfect for summer.
Yibao Passion Fruit Honey WaterA refreshing drink made with passion fruit, honey, and Yibao mineral water, offering a balanced sweet and sour taste.
Pan-fried EggFried eggs are a simple dish made primarily from eggs. Crack an egg into a pan, heat it with a small amount of oil until the egg mixture solidifies into a round omelet, with slightly crispy edges and a runny yolk, or cook to your preference—half-fried or fully cooked.
Beef and Egg Steamed Rice NoodlesA savory dish made by steaming minced beef, eggs, and rice noodles together for a tender and flavorful meal.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Cordyceps Duck SoupA nourishing soup made by slow-cooking old duck with cordyceps, resulting in a clear, rich broth with a delicate flavor.
Pork and腊肠 Rice Noodle RollA Cantonese specialty made with rice noodle sheets wrapped around pork and腊 sausage, offering a smooth texture and savory flavor.
Steamed Pork Tendon Rice with Fermented Soybean SaucePork tendon stewed in fermented soybean sauce, served over steamed rice for a rich, savory flavor.