Harbin Baozi
小吃快餐 · ⭐ 4.1
No. 6-113, Rundu Rongyuan, Xueyuan Road (100 meters south of the intersection of Xueyuan Road and Fenglong Street, east side of the road)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 6-113, Rundu Rongyuan, Xueyuan Road (100 meters south of the intersection of Xueyuan Road and Fenglong Street, east side of the road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pepper and Intestine Baozi, Bā Gāo, Pork Rib Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 6-113, Rundu Rongyuan, Xueyuan Road (100 meters south of the intersection of Xueyuan Road and Fenglong Street, east side of the road)
- Popular dishes: Pepper and Intestine Baozi, Bā Gāo, Pork Rib Pot, Steak Pot, Tendon and Brain Dumplings
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Dishes
Pepper and Intestine BaoziA savory dumpling filled with seasoned pork intestines and fresh green peppers, steamed to perfection.
Bā GāoA traditional Chinese snack made from buckwheat flour, steamed into blocks and pan-fried until golden. It has a soft, chewy texture and is commonly served with garlic sauce, vinegar, and chili oil.
Pork Rib PotPork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
Steak PotSteak pot is a dish featuring steak as the main ingredient, typically cooked with vegetables and mushrooms in a pot to make the meat flavorful and tender. Seasonings like soy sauce, yellow wine, onions, and garlic are often added and slowly heated to blend flavors.
Tendon and Brain DumplingsBaozi filled with beef tendons, tripe, and shank, seasoned with scallions, ginger, and garlic. Dough is fermented flour, wrapped around the filling and steamed.
Pork Shank BaoziPork shank baozi is made with pork shank meat, seasoned with scallions, ginger, soy sauce, and cooking wine, then stuffed into fermented dough and steamed until fluffy and flavorful.
Tofu丝Tofu丝 is made primarily from tofu, processed by slicing and frying. It has a golden color and a crispy texture, making it a delicious dish in vegetarian cuisine.
Sauced Pork BunSteamed pork buns are made by using pork as the main ingredient, seasoned with a special sauce to create the filling, then wrapped in fermented dough and steamed. The buns have a soft outer skin and a richly savory filling with tender, juicy meat.
Leek DumplingsLeek bao is a steamed bun filled with chopped leeks mixed with seasonings, often combined with pork or shrimp. The filling is wrapped in fermented dough and steamed.
Cucumber StripsCucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.