FANNOU BISTRO · French Restaurant (Futian Zhuoyue INTOWN Mall Branch)
Western cuisine · ⭐ 4.4
L101, Zhuoyue INTOWN Shopping Center, No. 268, Fu Hua 3rd Road, Futian District
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at L101, Zhuoyue INTOWN Shopping Center, No. 268, Fu Hua 3rd Road, Futian District. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Caesar Salad, Wagyu Steak with Fries, Dry-Aged Ribeye.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 4.4
- Address: L101, Zhuoyue INTOWN Shopping Center, No. 268, Fu Hua 3rd Road, Futian District
- Popular dishes: Caesar Salad, Wagyu Steak with Fries, Dry-Aged Ribeye, Pistachio Basque Cheesecake, Slow-Roasted Pork Ribs
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Dishes
Caesar SaladCaesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
Wagyu Steak with FriesPremium Wagyu steak seared to perfection, served with crispy fries for a rich and satisfying meal.
Dry-Aged RibeyeDry-aged ribeye uses premium beef eye muscle, aged 7 to 28 days at low temperatures for tender, juicy meat with rich flavor. Natural fiber breakdown and moisture evaporation create unique aroma and texture.
Pistachio Basque CheesecakePistachio Basque cheesecake made with cream cheese, eggs, sugar, and pistachio powder, blended and baked in a mold. Surface is lightly browned, interior is smooth and rich with nutty aroma.
Slow-Roasted Pork RibsSlow-roasted pork ribs made with pork ribs, marinated and cooked slowly at low temperature for tender, juicy meat with a slightly crispy skin.
New Zealand Lamb Ribs (Three Bones)New Zealand lamb ribs, each portion with three bones, marinated and grilled over charcoal for a tender, flavorful dish with natural herb notes.
Australian Black Angus SirloinPremium Australian Black Angus sirloin steak, slow-cooked then seared for a tender, juicy texture with rich beef flavor.
Special CocktailA special cocktail made with premium base spirits, fresh fruits, syrup, and sparkling water for a refreshing and layered taste.
Jewel Crab CakeJewel crab cake features fresh jewel crab meat mixed with egg and starch, formed into patties and pan-fried until golden brown, offering a crispy exterior and tender, flavorful interior.- Apple Cider Steamed ClamsA seafood dish featuring fresh clams steamed in apple cider, resulting in a savory and subtly sweet flavor.
Tuna TataTuna tartare is a cold appetizer featuring fresh tuna. The tuna is diced and mixed with onions, cucumbers, avocado, olive oil, lemon juice, salt, and black pepper, then served on bread or lettuce leaves.
Duck Liver MousseA rich and smooth dessert made from duck liver, blended with cream and eggs, often served with bread or fruit compote.- Foie Gras Mini BurgerA gourmet burger featuring tender foie gras served on a small bun, offering rich flavor and luxurious texture.
Foie Gras MousseFoie gras mousse is made from duck or goose liver, cream, eggs, and a small amount of brandy. After processing the liver, it's mixed with cream, combined with egg yolks, gently heated using low-temperature cooking or water bath to form a smooth mousse, then chilled to set.