Running Sushi Sauce (Gonghe Xin Road Store)
日料 · ⭐ 3.7
No. 3400 Gonghexin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3400 Gonghexin Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Salmon Nigiri Sushi, Fuku Sushi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.7
- Address: No. 3400 Gonghexin Road
- Popular dishes: Salmon Sashimi, Salmon Nigiri Sushi, Fuku Sushi Platter, Australian Scallop Sashimi, Grilled Salmon Sushi
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon Nigiri SushiSalmon nigiri sushi features fresh salmon slices placed on seasoned rice, shaped with nori or by hand. The ingredients are simple, and the preparation requires seasoning the rice and pairing it with raw fish to preserve the original flavors of the ingredients.
Fuku Sushi PlatterA platter of assorted Japanese sushi featuring fresh fish like salmon, tuna, eel, and crab stick over seasoned rice, wrapped in nori for a delightful taste.
Australian Scallop SashimiFresh Australian scallops served raw, sliced and seasoned with lemon juice and wasabi soy sauce for a delicate, savory taste.
Grilled Salmon SushiGrilled salmon nigiri made with fresh salmon lightly seared and shaped with vinegared rice. The surface has a slight char while the inside remains tender and flavorful.
Sweet Shrimp SashimiSweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
Mustard Octopus AppetizerFresh octopus is blanched and mixed with mustard sauce, garlic, and vinegar for a crisp, savory appetizer.
Crab Roe Sushi BoatCrab roe maki is a Japanese dish made by placing fresh raw fish or seafood on sushi rice, then garnished with crab roe. The rice is shaped into an oval, topped with fish or shrimp, and evenly sprinkled with crab roe for vibrant color contrast and layered texture.
Foie Gras RiceFoie gras rice dish served over rice, featuring pan-seared foie gras slices seasoned and cooked to a crispy exterior with a tender interior, often mixed with or served alongside rice. Some recipes include onions, red wine, or broth for added flavor.
Lobster Sushi BoatLobster sushi roll features fresh lobster meat wrapped in egg skin, with cucumber strips and crab sticks for decoration, shaped like a battleship, served raw or lightly heated.