Tianfu Guo Ma La Xiang Guo (Kai Fa Qu Yong Wang Meng Le Cheng Branch)
Sichuan cuisine · ⭐ 4.3
Level 1, AEON Mall Yantai, Changjiang Road (near West Plaza)
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Level 1, AEON Mall Yantai, Changjiang Road (near West Plaza). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Beef Tripe Hot Pot, Tianfu Guo Plum Juice, Sichuan Spicy Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Level 1, AEON Mall Yantai, Changjiang Road (near West Plaza)
- Popular dishes: Spicy Beef Tripe Hot Pot, Tianfu Guo Plum Juice, Sichuan Spicy Hot Pot, Hand-Made Shrimp Paste, Sea Shrimp
China trip · China travel
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Dishes
Spicy Beef Tripe Hot PotA spicy hot pot featuring beef tripe simmered with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly spicy flavor.
Tianfu Guo Plum JuiceA refreshing beverage made from plums, hawthorn, and licorice, offering a balanced sweet and sour taste.
Sichuan Spicy Hot PotA spicy Sichuan-style dish with a mix of meats and vegetables stir-fried in a flavorful blend of chili, Sichuan peppercorns, and spices.
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Sea ShrimpFresh sea shrimp is cleaned, deveined, and can be steamed, boiled, fried, or stir-fried to preserve its tender texture.
Extra Spicy Hot PotSpicy hot pot made with beef tallow, various chilies, and Sichuan peppercorns, stir-fried with doubanjiang, ginger, and garlic, then boiled with water and simmered with beef, tripe, duck blood, potatoes, and bean sprouts.
Delicious Tender Pork Belly PotA savory dish featuring tender pork belly slow-cooked with vegetables and a secret sauce, resulting in a rich, flavorful experience.
Spicy Squid Mapo PotSpicy squid stir-fried with vegetables and tofu in a fiery Sichuan-style pot, delivering bold flavors and aromatic spices.
Spicy Chicken Wing PotSpicy chicken wing pot features chicken wings marinated with chili, Sichuan pepper, ginger, garlic, and green onion. After marinating, the wings are stewed or braised with seasonings to create tender, flavorful meat and a rich, spicy broth.
Spicy Sea Shrimp PotSpicy sea shrimp pot features fresh shrimp stir-fried with Sichuan peppercorns, chili, and aromatics for a bold, numbingly spicy flavor.