Zhang Zi Roast Meat Shop (Tianhe Store)
Cantonese cuisine · ⭐ 3.1
No. 21 Liuyun Yijie, Room 102
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21 Liuyun Yijie, Room 102. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chicken Claw Rice, Honey Glazed Braised Chicken, Tear-Style Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.1
- Address: No. 21 Liuyun Yijie, Room 102
- Popular dishes: Chicken Claw Rice, Honey Glazed Braised Chicken, Tear-Style Chicken Rice, Wenchang Shredded Chicken, Local Chicken Rice
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Dishes
Chicken Claw RiceA Chinese dish made with chicken claws and rice, where the claws are simmered until tender and then cooked together with rice to absorb their rich flavor.
Honey Glazed Braised ChickenWhole chicken marinated and slow-braised in a honey-based sauce made with honey, soy sauce, and cooking wine until tender, with juicy meat and slightly crispy skin, offering a balanced sweet-salty flavor.
Tear-Style Chicken RiceHand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
Wenchang Shredded ChickenA signature Hainan dish made by shredding boiled chicken and mixing it with garlic, cilantro, chili oil, and other seasonings for a fresh, savory flavor.
Local Chicken RiceA traditional Chinese dish featuring tender chicken slices cooked with rice, seasoned with aromatics for a savory flavor.
Steamed Chicken in Cold SauceA classic Cantonese dish made by poaching fresh chicken in water, then chilling and slicing it for a tender, flavorful cold meal.
Braised Pork Rib RicePork ribs are braised and served over rice, creating a savory and satisfying dish.
Roast Duck and Barbecue Pork RiceRoast duck and barbecued pork rice is a Cantonese-style main dish featuring crispy roast duck and sweet barbecued pork, served with rice and a touch of sauce.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Roast Goose with Barbecue Pork RiceRoast goose and barbecued pork rice is a Cantonese-style main dish featuring succulent roast goose and sweet, glossy barbecued pork, both served over steamed rice.
Roast Goose with Shredded Chicken RiceCrispy roast goose paired with tender shredded chicken over fragrant rice, a classic Cantonese dish.