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Sha jie Liang Pi Shop (Sha jie Branch)

小吃快餐 · ⭐ 3.8

No. 45, Fule Xiaoqu Beili, Huairou Town

Dishes

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  Cold rice noodles mixed with cold wheat noodles

  Cold rice noodles mixed with cold wheat noodles, topped with cucumber and carrot strips, and dressed with a savory sauce. Made by washing flour to extract gluten, then steaming or boiling the rice noodles, cooking the wheat noodles, cooling both, and mixing them with soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
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  Cold rice noodles with beef tendon

  Cold rice noodles mixed with beef tendon noodles is a dish featuring rice noodles and beef tendon noodles. Rice noodles are made from flour, washed and steamed for a smooth texture, while beef tendon noodles combine beef tendons with noodles for a chewy bite. Both are tossed with seasonings like soy sauce, vinegar, chili oil, and garlic paste to create a unique flavor.
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  Cold Noodles with Beef Tendon

  Cold noodles mixed with beef tendon noodles is a dish featuring cold noodles and beef tendon. Cold noodles, made from wheat flour, are boiled and rinsed in cold water for a smooth texture. Beef tendon is stewed until tender, sliced into strips, and combined with the cold noodles. The dish is prepared by mixing the two noodles in proportion, adding a dressing, cucumber and carrot ribbons, then tossing and serving.
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  Ham Stir-Fried Rice Noodles

  Ham stir-fried rice noodles is a dish made primarily with rice noodles and ham. Rice noodles are made from flour, washed, and steamed into thin sheets. Ham is sliced or diced. Both are stir-fried together with seasonings like soy sauce, salt, and green onions until well blended.
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  Beef tendon noodles

  Niu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
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  Wolfgang Potato

  Wolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Jasmine Honey Tea

  Jasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

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