Xiao He Soy Milk (Xinjian Road Branch)
小吃快餐 · ⭐
Ziya Childcare Center
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ziya Childcare Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Egg Rice Noodle Roll, Large-Filled Pork Dumplings, Hangzhou Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating:
- Address: Ziya Childcare Center
- Popular dishes: Double Egg Rice Noodle Roll, Large-Filled Pork Dumplings, Hangzhou Steamed Dumplings, Preserved Vegetable and Pork Rice Noodle Roll, Hong Kong Style Oily Dough Rice Noodle Roll
China trip · China travel
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Dishes
Double Egg Rice Noodle RollDouble-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
Large-Filled Pork DumplingsLarge-Filled Pork Dumplings are made with generous pork filling wrapped in thin dough and boiled until tender, offering a rich, savory taste.
Hangzhou Steamed DumplingsHangzhou steamed buns are a traditional snack made with pork filling and flour wrappers. The preparation involves mincing pork into a filling, mixing in seasonings, then combining flour and water in a specific ratio to form dough. The dough is rolled into thin skins, filled with the pork mixture, and finally steamed in a bamboo steamer until cooked.
Preserved Vegetable and Pork Rice Noodle RollA Cantonese-style rice noodle roll filled with minced pork and preserved vegetables, steamed to perfection and served with soy sauce or chili paste.
Hong Kong Style Oily Dough Rice Noodle RollA Hong Kong-style rice noodle roll wrapped with crispy oil dough and egg, served with a savory sauce.
Corn and Pork Steamed Rice Noodle RollA savory Cantonese dish made with pork and sweet corn wrapped in a thin rice noodle sheet, steamed to perfection.
Lean Pork and Egg Rice Noodle RollA Cantonese-style dish made with rice noodle sheets filled with lean pork and eggs, steamed to a soft and smooth texture.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
纯豆浆纯豆浆是用黄豆浸泡后磨碎，过滤豆渣后煮沸制成的饮品。主要食材为黄豆和水，制作过程中不添加其他辅料或调味品，保留了黄豆的天然风味。
Lotus Leaf Sticky Rice ChickenA traditional Chinese dish made by steaming chicken, rice, and mushrooms wrapped in lotus leaves, resulting in a fragrant and tender meal.
Egg and Ham Rice Noodle RollA dish made of rice noodle sheets filled with eggs and ham, steamed and rolled for a soft, savory bite.