Wan He Chun Spare Rib Hot Pot Rice (Yan'erdao Store)
小吃快餐 · ⭐ 3.8
No. 57 Zhangzhou 2nd Road, Zhuhai Road Subdistrict (near Makelai)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57 Zhangzhou 2nd Road, Zhuhai Road Subdistrict (near Makelai). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Pickled Vegetables, Shredded Potato Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 57 Zhangzhou 2nd Road, Zhuhai Road Subdistrict (near Makelai)
- Popular dishes: Cucumber Salad, Pickled Vegetables, Shredded Potato Salad, Pork Ribs, Kimchi
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Shredded Potato SaladShredded potato salad is a cold dish primarily made with potatoes. The potatoes are sliced into细丝, then either blanched or mixed raw, and seasoned with ingredients such as vinegar, salt, chili oil, and minced garlic, then thoroughly mixed.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Seafood Eight Treasures Tofu Hot PotA rich hot pot dish featuring soft tofu and eight premium seafood ingredients, simmered slowly to create a deeply savory and nourishing meal.
Bok Choy and Tofu Hot PotBai Cai Tofu Hot Pot features cabbage and tofu as main ingredients. Cut cabbage into segments, add to pot with tofu cubes, then simmer gently with water or broth until flavors blend. Add ginger slices for aroma and salt to taste.
Hot Pot Mixed VegetablesHot pot mixed vegetables is a stewed dish featuring various vegetables like tofu, mushrooms, carrots, greens, wood ear fungus, and potatoes. Cut ingredients are simmered in a clay pot with water or broth until flavorful and tender.
Pork Spine Pot RicePork spine pot rice features tender pork ribs simmered with rice in a clay pot, creating a rich, savory dish that blends meaty flavor with fragrant, absorbent grains.