Laili Yabai Mountain Villa
Cantonese cuisine · ⭐ 3.8
Approx. 280 meters northwest of the intersection of Jinyi Jinxiu 1st Lane and Qiu Chang Lane
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 280 meters northwest of the intersection of Jinyi Jinxiu 1st Lane and Qiu Chang Lane. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cold-Mixed Bamboo Shoots and Pig's Trotter, Handmade Meatballs, Stone Snail and Pork Rib Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Approx. 280 meters northwest of the intersection of Jinyi Jinxiu 1st Lane and Qiu Chang Lane
- Popular dishes: Cold-Mixed Bamboo Shoots and Pig's Trotter, Handmade Meatballs, Stone Snail and Pork Rib Stew, Bamboo Basket Steamed Bighead Carp with Cun Village Powder, Pickled Cucumber with Chicken Gizzard
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Dishes
Cold-Mixed Bamboo Shoots and Pig's TrotterA refreshing Chinese cold dish made with soaked bamboo shoots and sliced boiled pig's stomach, tossed in a savory dressing with garlic, chili oil, and herbs.
Handmade MeatballsHandmade meatballs made from pork or beef, mixed with scallions, ginger, egg, and starch, shaped into round balls by hand, then cooked by boiling or frying.
Stone Snail and Pork Rib StewA savory stew combining tender stone snails and flavorful pork ribs, simmered in a rich broth.
Bamboo Basket Steamed Bighead Carp with Cun Village PowderThis dish features bighead carp steamed with Cun Village powder, resulting in a tender and flavorful fish infused with aromatic spices.
Pickled Cucumber with Chicken GizzardA refreshing cold dish made with sliced chicken gizzards and pickled cucumber, seasoned with garlic, chili, vinegar, and a touch of sugar for a crisp, tangy flavor.
Stir-Fried Bok Choy with GarlicStir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.
Black TofuBlack tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.
Black Tofu StewA hearty stew made with black tofu, pork belly, mushrooms, and greens, simmered slowly for rich flavor.