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桂子飘香酒店(砂之船店)

Hunan cuisine · ⭐ 4.2

Southwest corner of the intersection of Jinxing Avenue and Yueliangdao Road, Moon Island Subdistrict, south of Changgao Group

Dishes

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  Family Feast Hot Pot

  Family Feast Hot Pot is a stewed hot pot with various ingredients like beef, pork, shrimp, fish, cabbage, tofu, mushrooms, and meatballs. Sliced or cubed ingredients are cooked in broth or water and typically served with dipping sauce.
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  Ginger Spicy Chanterelle

  A dish made with fresh chanterelles stir-fried with ginger and chili, delivering a fragrant, spicy, and savory flavor.
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  Palm-sized Beef Hot Pot

  Palm-sized beef hot pot features selected beef brisket cut into chunks and simmered with spices, creating a rich broth and tender meat. Served with vegetables and tofu, it can be dipped or boiled directly for a unique flavor.
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  Spicy Dry Pot with Deer Antler Mushrooms

  Dry-fried Velvet Mushroom is a dish primarily featuring velvet mushrooms as the main ingredient. The mushrooms are first soaked, then stir-fried in a dry wok with garlic slices and chili peppers until cooked, preserving their natural flavor and aroma. The texture is tender and the fragrance is rich and enticing.
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  Salt and Pepper Prawn

  Salted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
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  Flame-Infused Chicken

  A chicken dish marinated in yellow wine and seasonings, then flamed with liquor for a dramatic presentation and rich aroma.
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  Ribeye Steak

  Ribeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
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  Shimen Pig Intestines

  Shimen Intestines is a dish primarily made with pork intestines. After cleaning and blanching, the intestines are stir-fried or stewed with seasonings such as chili peppers, ginger, and garlic. Some recipes add fermented broad bean paste and soy sauce to enhance the flavor.
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  Pork Shank Stewed with Yellow Catfish

  A hearty dish of pork shank and yellow catfish slowly stewed together, delivering rich flavor and a spicy kick.
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  Braised Pork with Abalone

  Braised pork belly with abalone is a dish featuring pork belly and abalone. After blanching the pork, it's simmered with abalone and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful, with a thickened sauce.
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  Braised Eel with Preserved Pork

  A traditional Chinese dish made by slow-cooking eel and preserved pork together, resulting in a rich, savory flavor.
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  Garlic Shrimp Hot Pot

  A hot pot dish featuring fresh shrimp and garlic, simmered in broth with vegetables for a rich, savory flavor.
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  Fresh Macrobrachium rosenbergii

  Fresh giant river prawns are a dish made primarily with fresh giant river prawns. The prawns are carefully selected to ensure each one is lively and plump. The preparation method is simple yet refined, using steaming or light stir-frying to preserve the natural flavor of the shrimp, delivering an authentic and fresh taste.

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