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Hunan Home Private Recipes (Xixi Yongle City Store)

Hunan cuisine · ⭐ 3.8

Xixi Yongle City

Dishes

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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
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  Stir-Fried Pumpkin Strips

  A simple stir-fry dish made with shredded young pumpkin, lightly cooked with garlic and scallions for a fresh, sweet taste.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass, seasoned with ginger slices and scallions, and steamed to perfection. Clean the fish, score both sides, place in a dish, add ginger and scallions, steam until cooked through, then drizzle with hot oil and soy sauce.
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  Ham and Egg Wooden Bucket Rice

  A Chinese dish featuring stir-fried ham and eggs served over rice in a wooden bucket, offering a savory and satisfying meal.
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  Stir-Fried Hollow Stem Chinese Spinach

  A stir-fried vegetable dish made with hollow stem Chinese spinach, seasoned with garlic and chili for a fresh, savory taste.
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  Stir-fried卤肥肠

  Stir-fried卤肥肠 is a dish featuring pork intestines as the main ingredient. The intestines are first braised to absorb flavor, then sliced and quickly stir-fried with chili peppers, scallions, ginger, and garlic. Proper heat control ensures the intestines are crispy on the outside and tender inside, offering a rich texture.
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  Braised Lamb Ribs

  Braised lamb ribs are a dish made primarily with lamb ribs, blanched to remove odor, then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and rock sugar, slowly simmered until tender with thickened sauce.
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  Braised Fish Cubes

  Braised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
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  Old Jar Spicy Chopped Pepper Fish Head

  Old jar minced chili fish head is made with fresh fish head as the main ingredient, combined with fermented old jar minced chili, ginger slices, green onion segments, and other辅料, steamed to perfection. The fish head is first marinated with seasonings, then layered with minced chili, and steamed until fully cooked, resulting in tender fish meat and well-infused chili flavor.
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  Minced Pork with Eggplant

  Meat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
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  Fatty Intestine Dry Pot

  A spicy Sichuan dish made with pork intestines and vegetables, stir-fried in a dry pot with chili, garlic, and Sichuan peppercorns.

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