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Jing San Fu Old Beijing Copper Pot Hot Pot (Guohe Tianzhu Store)

Hot pot · ⭐ 4.2

Ground-Floor Commercial Space, Guohe Tianzhu, No. 10 Shifang Road

Dishes

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  Three Blessings Premium Beef

  Premium beef slices stir-fried with a secret sauce, served with vegetables for a rich and savory dish.
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  Sanfu Secret Sesame Sauce

  A rich sesame-based sauce made with peanut butter, garlic, soy sauce, vinegar, sugar, and sesame oil, commonly used for noodles, cold dishes, or dipping.
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  Hand-Cut Lamb Leg

  Hand-cut lamb hind leg uses fresh lamb hind leg meat, sliced thin by hand to preserve delicate texture. Typically cooked by boiling, quick stir-frying, or hot-pot style to highlight the natural flavor of the lamb.
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  Fresh Hand-Cut Lamb Rib Meat

  Hand-cut fresh lamb rib meat, carefully sliced thin to preserve tenderness and original flavor. Typically quickly cooked over charcoal or in hot pot, keeping it tender and perfect with dipping sauce.
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  Fresh Hand-Cut Lamb Shank

  Hand-cut fresh lamb shank, made from fresh lamb shank meat, finely sliced by hand to preserve the natural texture and tenderness of the meat. After marinating with simple seasonings, it can be grilled or stewed to bring out the unique aroma and tender flavor of lamb.
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  Chess-piece Baozhong

  Chess piece baozi is a pastry made primarily from flour and pork, featuring a crispy outer shell and seasoned meat filling. The dough is rolled into a thin circle, filled with meat, sealed, flattened, brushed with oil, sprinkled with sesame seeds, then baked until golden and crunchy.
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  Sandy Onion Lamb

  Shacong lamb dish features tender lamb slices stir-fried with fresh shacong, preserving the lamb's tenderness and shacong's unique aroma. Simple preparation using quick stir-frying or light stewing.
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  Lamb Leg

  Lamb leg is a dish primarily made with lamb hind leg meat. The preparation typically includes steps such as marinating, roasting, or stewing, which allows the lamb to absorb flavor and results in tender meat.
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  Lamb Solar Roll

  Lamb sun rolls feature tender lamb slices marinated and wrapped in thin pancakes or dough, then pan-fried or steamed. The exterior is slightly crispy while the inside remains juicy and flavorful.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.

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