Yi Ma Yi La Yi La Xiangguo (Changling Longhu Tianjie Store)
Sichuan cuisine · ⭐ 4.8
West Zone, 5th Floor, Longhu Changying Tianjie Shopping Center
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at West Zone, 5th Floor, Longhu Changying Tianjie Shopping Center. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Large Sea Shrimp, Cantonese Sausage, Premium Pork Tenderloin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 4.8
- Address: West Zone, 5th Floor, Longhu Changying Tianjie Shopping Center
- Popular dishes: Large Sea Shrimp, Cantonese Sausage, Premium Pork Tenderloin, Cilantro Meatballs, Fresh Beef Slices
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Dishes
Large Sea ShrimpFresh sea shrimp is steamed or blanched simply to preserve the original flavor of the shrimp meat, which remains tender and smooth in texture.
Cantonese SausageCantonese sausage is made from pork, salt, sugar, soy sauce, and a small amount of白酒. The seasoned meat is stuffed into casings and dried. It has a bright red color, firm texture, and rich meaty flavor with a sweet-salty taste.
Premium Pork TenderloinPremium pork tenderloin is made from lean meat of the pork tenderloin, sliced thinly or cut into strips. After marinating with cooking wine, soy sauce, and starch, it is cooked by quick-frying or pan-frying to maintain a tender and delicate texture.
Cilantro MeatballsA Chinese dish made of minced pork meatballs mixed with fresh cilantro, shaped into balls and cooked by boiling or frying, offering a tender and aromatic flavor.
Fresh Beef SlicesThin slices of fresh beef are prepared by quickly blanching or stir-frying the thinly sliced beef. The main ingredient is beef, often accompanied by辅料 such as green onions, ginger, and garlic. Depending on taste preferences, seasonings like soy sauce and cooking wine may be added.
Fresh Squid TentaclesFresh squid tentacles are made from the tentacle portion of fresh squid, cleaned and cut into segments. They are typically cooked by blanching or quick stir-frying to maintain a crisp and tender texture. Seasonings such as scallions, ginger, garlic, and chili peppers can be added for flavor, along with soy sauce and cooking wine to enhance the taste.
Chicken SlicesChicken slices is a dish made primarily from chicken breast, which is sliced, marinated, and then cooked. The chicken breast is cut into thin slices, seasoned with spices to absorb flavor, and then prepared using cooking methods such as stir-frying, grilling, or frying.