Tian Xiao · Ye Gou Shao Niao · Izakaya
日料 · ⭐ 4.7
No. 5, Xinmin 6th Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 5, Xinmin 6th Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef Cubes with Bell Peppers, Matcha Almond Tofu, Signature Scallion Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.7
- Address: No. 5, Xinmin 6th Street
- Popular dishes: Stir-Fried Beef Cubes with Bell Peppers, Matcha Almond Tofu, Signature Scallion Chicken Thigh, Signature Grilled Eel with Sauce, Edamame
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Dishes
Stir-Fried Beef Cubes with Bell PeppersBeef and bell pepper cubes is a dish featuring beef and bell peppers. Beef is diced, peppers chopped. After marinating the beef, it's stir-fried with peppers for tender beef and crisp peppers, creating a rich flavor.
Matcha Almond TofuMatcha almond tofu is a dessert made primarily from almond powder and matcha powder, combined with辅料 such as milk and sugar. Through steps like mixing, stirring, and refrigeration, it achieves a fresh matcha green color, with a delicate texture and the aroma of almonds.
Signature Scallion Chicken ThighA flavorful dish featuring tender chicken thighs marinated in a secret sauce and stir-fried with scallions, delivering a savory and aromatic experience.
Signature Grilled Eel with SauceFresh eel marinated in a special sauce and grilled over charcoal, resulting in a crispy exterior and tender, flavorful flesh.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Sauce-Braised Chicken LightsA spicy Sichuan dish featuring tender chicken pieces stir-fried with vegetables in a savory sauce.
Shrimp Dumplings with MushroomsShrimp paste with enoki mushrooms is a dish made by combining fresh shrimp paste, prepared by grinding shrimp and mixing with seasonings, with sliced cleaned enoki mushrooms. Both are stir-fried or steamed together to blend the shrimp's tenderness with the mushroom's fragrance.
Iron Plate Beef RibsBeef ribs marinated and seared on a hot iron plate, served with vegetables for a savory, juicy dish.
Crispy Butter Chicken SkinCrispy butter chicken skin is made from chicken skin, marinated and then coated with batter before deep-frying. The exterior is golden and crunchy, while the inside remains tender and juicy, with a rich butter aroma and layered texture.
Chicken DrumettesChicken drumettes are a popular dish made from the middle portion of chicken wings, typically marinated and fried or grilled until crispy, with tender meat inside.
Chicken with OystersChicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
Spicy and Fresh ClamsSpicy and鲜 Clams is a dish primarily made with fresh clams, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After cleaning, the clams are stir-fried together with seasonings to fully absorb the spicy and numbing flavors, resulting in a tender and chewy texture.