Yue Wei Xuan · Private Kitchen
特色菜 · ⭐ 4.3
No. 1, Ground Floor, Building 4, Poly-BGY Tianying Mansion
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Ground Floor, Building 4, Poly-BGY Tianying Mansion. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Emperor Qianlong's Crystal Radish, Kung Pao Crispy Shrimp, Spicy Sichuan Duck with Betel Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 4.3
- Address: No. 1, Ground Floor, Building 4, Poly-BGY Tianying Mansion
- Popular dishes: Emperor Qianlong's Crystal Radish, Kung Pao Crispy Shrimp, Spicy Sichuan Duck with Betel Pepper, Spring Bamboo Shoots with Sichuan Pepper Fish, Spicy Beef Cubes
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Dishes
Emperor Qianlong's Crystal RadishA cold dish made from radish slices marinated in sugar and vinegar, resulting in a crisp, sweet-and-sour flavor and translucent appearance.
Kung Pao Crispy ShrimpCrispy fried shrimp stir-fried with peanuts, chili, and a tangy sauce, a popular Sichuan-style dish.
Spicy Sichuan Duck with Betel PepperA signature dish featuring tender duck meat simmered in a spicy blend of Sichuan peppercorns, chili, and aromatic spices, delivering a numbingly fragrant flavor.- Spring Bamboo Shoots with Sichuan Pepper FishA Sichuan dish featuring fresh spring bamboo shoots and fish, seasoned with Sichuan pepper for a numbingly spicy flavor.
Spicy Beef CubesA Sichuan-style dish featuring tender beef cubes stir-fried with chili peppers and vegetables, delivering a spicy and aromatic flavor.
Boiling FishA dish featuring fresh fish with vegetables like mung beans and cabbage, topped with hot oil infused with chili and Sichuan pepper to quickly cook the fish slices and infuse flavor.
Special Goose Head StewA rich stew made with goose head, slow-cooked with spices and a secret sauce, resulting in tender meat and deep flavor.
Clay Pot Yellow Pepper Sauce Baked Nine-Gut FishNine-gut fish marinated in yellow pepper sauce and baked in a clay pot. Main ingredients include nine-gut fish and yellow pepper sauce, cooked slowly in a clay pot to highlight tender fish meat and rich sauce flavor.
Mustard Shrimp BallsCrispy shrimp balls seasoned with mustard sauce, made from fresh shrimp marinated, lightly coated in starch and deep-fried until golden, then tossed in a bold mustard dressing. Tender inside, crunchy outside, with a sharp mustard aroma.
Lotus Pond Moonlight Stir-FryA colorful stir-fry featuring lotus root, snow peas, carrots, wood ear mushrooms, and shrimp—fresh, crisp, and balanced in flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Braised Tofu with Herbal Broth养生豆腐 with abalone sauce is made from soft tofu, abalone sauce, mushrooms, and carrots. Tofu is blanched and stewed with the sauce and ingredients to absorb rich flavors.