Red Pepper Barbecue Fish (Qingshanhu Wanda Store)
Sichuan cuisine · ⭐ 3.7
Approximately 110 meters north of Dafengche Kindergarten, Shenqiao Road, High-tech Industrial Park
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 110 meters north of Dafengche Kindergarten, Shenqiao Road, High-tech Industrial Park. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Handmade Pork Skewers, Grilled Prawn Skewers, Roasted Beef Tendon.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Approximately 110 meters north of Dafengche Kindergarten, Shenqiao Road, High-tech Industrial Park
- Popular dishes: Handmade Pork Skewers, Grilled Prawn Skewers, Roasted Beef Tendon, Grilled Eggplant, Grilled Sausage Skewers
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Dishes
Handmade Pork SkewersHandmade Pork Skewers are made from fresh pork tenderloin or shoulder meat, cut into uniform cubes. The meat is marinated with basic seasonings such as cooking wine, light soy sauce, minced ginger, minced garlic, and five-spice powder. The cubes are then manually threaded onto bamboo skewers and grilled over charcoal or pan-fried until the surface is slightly charred and the inside remains tender and juicy. The finished product has a firm texture with a charcoal-grilled aroma, commonly served as a street food or home-style dish.
Grilled Prawn SkewersGrilled prawn skewers made with fresh shrimp, marinated and cooked over charcoal for a savory, tender bite.
Roasted Beef TendonRoasted beef tendons is a dish made primarily from beef tendons, blanched, marinated with seasonings, then grilled in an oven or over charcoal. The tendons, tough initially, become soft and elastic after roasting.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Grilled Sausage SkewersGrilled spare ribs is a dish made from fresh rib or bone-in chicken thigh meat, marinated and then grilled over charcoal or in an oven. It has a golden appearance, tender and juicy meat, and a unique grilling aroma.
Roasted Chicken FeetRoast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
Special Fried RiceSpecial fried rice made with rice, eggs, vegetables (like carrots, peas, corn), and meat (such as ham, chicken, or shrimp). Rice is first fluffed, then ingredients and seasonings are added and stir-fried over medium heat until cooked through.
Pork SkewersPork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
Charcoal-Grilled Beef Fat SkewersBeef fat skewers grilled over charcoal, offering a rich and savory flavor.
Charcoal-grilled Crucian Carp with GarlicFresh crucian carp marinated with garlic, ginger, and scallions, then grilled over charcoal for a savory, aromatic dish.
Charcoal-Roasted GreensA healthy dish made by grilling fresh leafy vegetables over charcoal, preserving their natural flavor and adding a smoky aroma.