Feidong Local Cuisine Restaurant (Cuozhen Road)
农家菜 · ⭐ 3.7
No. 63 Cuozhen Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 63 Cuozhen Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Prawn in Brown Sauce, Braised Chicken Pieces, Minced Pork with Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 3.7
- Address: No. 63 Cuozhen Road
- Popular dishes: Braised Prawn in Brown Sauce, Braised Chicken Pieces, Minced Pork with Eggplant, Bamboo Shoots with Pork Strips, Pickled Cabbage with Shredded Pork
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Dishes
Braised Prawn in Brown SauceA Chinese dish featuring fresh prawns braised in a savory brown sauce with soy, sugar, and aromatics.
Braised Chicken PiecesBraised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Bamboo Shoots with Pork StripsA classic Chinese home-style dish made with bamboo shoots and pork strips, stir-fried to a crisp-tender texture with savory seasoning.
Pickled Cabbage with Shredded PorkXuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
Green Pepper and Tofu Skin Stir-FryA classic Chinese home-style dish made with fresh green peppers and tofu skin, stir-fried quickly for a crisp and savory flavor.