Cisheng Tian Mao Xue Wang (Zhongjun Plaza Branch)
Sichuan cuisine · ⭐ 4.3
Room 106, Buildings 3 and 5, Lane 1588, Shenchang Road, Xinhong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 106, Buildings 3 and 5, Lane 1588, Shenchang Road, Xinhong Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Le Shan Pickled Pepper Frog, Wuchang Rice Fragrant Rice, Hawthorn Ice Jelly.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Room 106, Buildings 3 and 5, Lane 1588, Shenchang Road, Xinhong Subdistrict
- Popular dishes: Le Shan Pickled Pepper Frog, Wuchang Rice Fragrant Rice, Hawthorn Ice Jelly, Signature Mao Xue Wang, Sichuan-style Black Fish with Jiangjin Pickled Cabbage
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Dishes
Le Shan Pickled Pepper FrogA Sichuan dish featuring tender frog meat stir-fried with pickled chili peppers, garlic, and ginger for a spicy and tangy flavor.
Wuchang Rice Fragrant RiceFive Constants Rice Blossom Fragrance rice is made from high-quality Five Constants Rice Blossom Fragrance rice, carefully washed and cooked with an appropriate amount of water. The finished rice has distinct grains, a soft and sticky texture, and a rich aroma.
Hawthorn Ice JellyA refreshing dessert made with hawthorn and ice jelly, featuring a smooth texture and tangy-sweet flavor.
Signature Mao Xue WangSpicy Sichuan-style Mao Xue Wang is a hot pot dish primarily made with duck blood, beef tripe, mung bean sprouts, luncheon meat, and tofu skin. The ingredients are blanched or boiled together and then finished with a drizzle of hot oil and seasonings such as chili peppers and Sichuan peppercorns.
Sichuan-style Black Fish with Jiangjin Pickled CabbageA Sichuan dish featuring tender black fish and tangy Jiangjin pickled cabbage, simmered in a spicy-sour broth.
Sichuan Pepper Chicken Wing TipsFried chicken wing tips marinated in spices and stir-fried with Sichuan pepper, garlic, and ginger for a numbingly aromatic flavor.
Crispy Pork with Pea ShootsA Chinese dish featuring crispy fried pork and fresh pea shoots, stir-fried together for a savory and crunchy texture.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Chicken Soup with Shrimp and Tofu NoodlesA savory Chinese dish featuring chicken broth, shrimp, and rehydrated tofu noodles, gently simmered to blend flavors.
Spicy Beef Sauce TofuA Sichuan dish featuring soft tofu simmered in a spicy beef sauce, combining savory and numbing flavors.