Zhou Heiya (Zhongguo Cultural Street Branch, Wuchang District, Wuhan)
小吃快餐 · ⭐ 3.8
Shop 7, Building 1, Wuhan Central Cultural District, at the intersection of Songzhu Road and Yanxia Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 7, Building 1, Wuhan Central Cultural District, at the intersection of Songzhu Road and Yanxia Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Tengjiao Duck Feet, Sichuan-style Tengjiao Duck Wings, Seaweed Crisp with Fillings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop 7, Building 1, Wuhan Central Cultural District, at the intersection of Songzhu Road and Yanxia Road
- Popular dishes: Sichuan-style Tengjiao Duck Feet, Sichuan-style Tengjiao Duck Wings, Seaweed Crisp with Fillings, Roasted Duck Neck, Vacuum-Roasted Duck Feet
China trip · China travel
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Dishes
Sichuan-style Tengjiao Duck FeetDuck feet marinated in a spicy Sichuan-style sauce with tangerine peel and chili, offering a numbing and fiery flavor.
Sichuan-style Tengjiao Duck WingsDuck wings marinated and fried, then stir-fried with Sichuan pepper and chili for a spicy, numbing flavor.
Seaweed Crisp with FillingsA crispy snack made with seaweed skin and sweet rice filling, baked to perfection for a light and savory treat.
Roasted Duck NeckRoasted duck neck is a popular snack made by marinating, braising, and grilling duck necks for a flavorful, spicy bite.
Vacuum-Roasted Duck FeetVacuum-roasted duck feet, marinated and slow-cooked in a vacuum bag, then high-temperature roasted for tender, flavorful results.
Vacuum-roasted duck tongueVacuum-roasted duck tongues are made by first braising duck tongues with spices and seasonings, then slowly cooking them in vacuum bags at low temperatures to maintain a tender texture.
Fresh-Sealed Spiced TofuLock-fresh braised tofu cubes are made from tofu slices slowly cooked in a seasoned broth, absorbing rich flavors. After blanching, the tofu is simmered with soy sauce, star anise, cinnamon, and bay leaves.
Locked Fresh Duck Wing RootsFresh duck wing roots marinated in secret sauce and slowly cooked at low temperature to retain tenderness and flavor.
Lock Fresh Duck Neck Sample PackA sample pack of premium duck necks marinated in secret spices and preserved using low-temperature locking technology for a tender, spicy flavor.
Sealed Fresh Duck LegLock-fresh duck leg dish made with duck thigh meat, seasoned with scallions, ginger, and garlic, then steamed after marinating. Features a bright red color, tender texture, and rich, fragrant taste.
Spicy Sweet Small FishA spicy and sweet snack made from small fish, deep-fried and stir-fried with chili, Sichuan pepper, and sugar.