Yun Guan Tai · Elegant Cantonese Cuisine (ASEAN Store)
Cantonese cuisine · ⭐ 4.2
No. 31, ASEAN Sixth Street, Thailand Park, No. 11 Zhujin Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 31, ASEAN Sixth Street, Thailand Park, No. 11 Zhujin Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Curry Lobster Cubes, Emerald Sauce Barramundi, Crispy Pig's Foot Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 31, ASEAN Sixth Street, Thailand Park, No. 11 Zhujin Road
- Popular dishes: Curry Lobster Cubes, Emerald Sauce Barramundi, Crispy Pig's Foot Tips, Crab Meat Stewed Chicken Wings, Oyster Sauce Braised Premium Abalone
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Dishes
Curry Lobster CubesFresh lobster cubes simmered in a rich curry sauce with coconut milk and aromatic spices, delivering a bold and fragrant flavor.
Emerald Sauce BarramundiA delicate barramundi dish glazed with a vibrant green sauce made from peas and spinach, offering a fresh and savory taste.
Crispy Pig's Foot TipsA dish made by frying marinated pig's foot tips until crispy, known for its crunchy texture and savory flavor.
Crab Meat Stewed Chicken WingsA dish made with crab meat and chicken wings, simmered in a savory sauce for rich flavor and tender texture.
Oyster Sauce Braised Premium AbalonePremium dried abalone simmered in oyster sauce, resulting in a rich, tender dish with deep umami flavor.
Soy Sauce Chicken FeetChicken feet braised in soy sauce, tender and flavorful with a rich umami taste.
Yun Guan Yu MianA refined noodle dish featuring hand-pulled noodles, tender pork liver, mushrooms, and greens. The broth is rich and savory, with a delicate balance of flavors.
Almond Milk DrinkA smooth and sweet almond-based drink made by blending almonds with milk or water, known for its rich aroma and creamy texture.
Pan-Seared French Foie GrasPan-seared French foie gras features tender, rich liver delicately cooked to perfection, often served with fruit compote or sauce.
Black Truffle Stir-fried Snail SlicesFresh snail slices stir-fried with black truffle in a savory broth, delivering a delicate and aromatic dish.