Xiongji Chaoshan Seafood Hot Pot Restaurant (Nanshe Branch)
小吃快餐 · ⭐ 3.5
Unit 1, First Floor, Tenglong Building, No. 8, Cha'nan Road, Nanshe Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, First Floor, Tenglong Building, No. 8, Cha'nan Road, Nanshe Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid Tentacles, Boneless Duck Feet, Chao Shan Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 1, First Floor, Tenglong Building, No. 8, Cha'nan Road, Nanshe Village
- Popular dishes: Squid Tentacles, Boneless Duck Feet, Chao Shan Beef Meatballs, Oyster, Oyster and Shrimp Congee
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Squid TentaclesA dish made from squid tentacles, stir-fried with aromatics like ginger, garlic, and scallions, resulting in a tender and savory flavor.
Boneless Duck FeetBoneless duck feet is an exquisite Chinese dish, primarily made from duck feet. After careful preparation, the bones are completely removed, leaving behind tender and flavorful meat. During cooking, various spices and seasonings are typically used, with the duck feet simmered or braised to absorb the rich broth, resulting in a deep, satisfying flavor that lingers pleasantly.
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Oyster and Shrimp CongeeA savory rice porridge made with fresh oysters and shrimp, simmered slowly to create a rich, smooth texture.
White Clam and Shrimp CongeeA savory porridge made with fresh white clams and shrimp, simmered slowly with rice for a rich, smooth texture.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Flower Crab Rice PorridgeA savory rice porridge made with fresh flower crab and rice, simmered slowly to create a rich, creamy texture with tender crab meat.
Bitter Melon Stir-Fried with BeefA Chinese home-style dish made with bitter melon and beef, stir-fried for a fresh, slightly bitter taste and tender meat.
Garlic Stir-Fried Bok ChoyStir-fried bok choy with garlic is a dish made by blanching bok choy and sautéing it with minced garlic in hot oil, then seasoning and serving.
Shrimp and Clam PorridgeA savory porridge made with fresh shrimp and clams, simmered slowly with rice for a rich, smooth texture.
Taro SkewersTaro skewers are made by threading peeled taro pieces onto bamboo sticks and frying or steaming them until tender, resulting in a sweet and fragrant snack.