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Han She Sichuan Restaurant (GuoMa Zhong Cheng Store)

Sichuan cuisine · ⭐ 4.2

No. 1 Jianguomenwai Avenue, China World Mall North Zone, Fourth Floor, Unit NL4019

Dishes

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  One品 Spicy Blood Duck

  One品 Maoxuewang is a Sichuan dish featuring duck blood, tripe, beef intestine, bean sprouts, and luncheon meat, boiled and stir-fried then simmered in broth, finished with chili and Sichuan pepper. Combines blanching and stewing for tender ingredients and rich flavor.
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  Classic Boiled Beef in Water

  A traditional dish featuring beef slices marinated and cooked with vegetables like bean sprouts and cabbage, seasoned with chili, Sichuan pepper, ginger, and garlic, then finished with hot oil for aroma.
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  Sichuan Boiled Fish

  Sichuan boiled fish features fresh fish with vegetables like bean sprouts and cabbage, cooked in a spicy broth made from大量 chili peppers and Sichuan peppercorns. Fish slices are marinated, blanched, then mixed with the seasoned chili-pepper base and garnished with chopped scallions, ginger, garlic, and cilantro.
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  River Water Tofu

  A delicate tofu dish made from soybeans, served with spicy sauce and herbs, known for its smooth texture and savory flavor.
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  Oil渣 Stir-fried Cabbage

  Oil渣 Stir-fried Cabbage is a Chinese home-style dish made with cabbage and oil渣. The main ingredients are cabbage and oil渣, which are quickly stir-fried in a hot pan, resulting in a crisp texture and fresh flavor.
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  Beef Guokui

  Beef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
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  Salt-fried Pork

  Salt-fried meat is a Chinese dish made primarily with pork, typically using fatty pork slices stir-fried with doubanjiang, garlic, ginger, and green peppers. The pork is first pan-fried to release oil, then seasoned and mixed with vegetables for a flavorful, tender result.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Old Mother's Pig Trotter

  Old Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.
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  Sichuan Spicy Noodles with Meat Sauce

  Saozi Dan Dan Noodles is a dish featuring noodles mixed with stir-fried minced meat (usually pork) and vegetable cubes. The cooked noodles are tossed in a sauce made from sesame paste, chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder, offering rich, layered flavors.
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  Taro Chicken

  Yutou Chicken is a dish primarily made with chicken and taro. The chicken is cut into pieces and simmered together with taro, along with appropriate seasonings. It is slowly stewed over low heat until the chicken becomes tender and the taro softens, resulting in a rich and flavorful broth.
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  Sichuan Pepper Frog Legs

  Sichuan pepper frog legs is a dish featuring frog legs as the main ingredient, marinated with wine and salt, then stir-fried with Sichuan peppercorns and dried chilies for a fragrant, tender result.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Bifengtang Spicy Chicken

  Bifengtang Spicy Chicken is a Chinese dish made with chicken and spices such as chili peppers and Sichuan peppercorns. The chicken is crispy on the outside and tender on the inside, with a spicy and fragrant flavor that reflects its regional characteristics.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Mapo Tofu

  Mapo Tofu is a dish made with soft tofu and minced beef, stir-fried with fermented bean paste, Sichuan peppercorns, and chili powder. The tofu stays tender, the beef adds richness, and the sauce is flavorful—typically served with rice.

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