Shuerlang Urban Street Skewers (Gaoxin Field Store)
Hot pot · ⭐ 4.3
Southeast corner of the intersection of Zhangba East Road and Ziwu Avenue, street-front shops at Gaoxin Lingyu
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Southeast corner of the intersection of Zhangba East Road and Ziwu Avenue, street-front shops at Gaoxin Lingyu. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Condiment Bowl, Tripe, Homemade Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.3
- Address: Southeast corner of the intersection of Zhangba East Road and Ziwu Avenue, street-front shops at Gaoxin Lingyu
- Popular dishes: Condiment Bowl, Tripe, Homemade Tofu Pudding, Self-Service Condiment Station, Mixed Skewers
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Dishes
Condiment BowlA small bowl containing various seasonings like soy sauce, vinegar, chili oil, garlic, and scallions, used to customize flavor at the table.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Homemade Tofu PuddingHomemade tofu pudding is made primarily from yellow beans, processed through soaking, grinding, boiling the pulp, and coagulating with brine. The tofu pudding has a delicate, smooth texture and can be enjoyed with various seasonings and accompaniments, making it a traditional Chinese soy-based delicacy.
Self-Service Condiment StationThe自助料台 provides a variety of fresh ingredients for guests to customize their own combinations, including assorted vegetables, meats, seafood, and specialty seasonings. Guests can select ingredients on-site and pair them with unique sauces according to their personal tastes, experiencing a customized culinary journey.
Mixed SkewersA Sichuan-style dish featuring meat and vegetables skewered and boiled in a spicy, numbing broth, perfect for sharing.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.