Close

Heyan · HOLY

小吃快餐 · ⭐ 3.8

Adjacent to Fenzi Tiaodong, Baisha Road

Dishes

• 

  Spicy Frog Legs

  Spicy frog legs is a dish featuring frog legs as the main ingredient. The legs are skinned, cut into pieces, marinated with rice wine and ginger, then stir-fried with chili, Sichuan pepper, garlic, ginger, and green onion. Some recipes add doubanjiang or hot pot base for extra flavor, followed by thickening the sauce to make the meat tender and rich in taste.
• 

  Hand-Torn Rabbit

  A Sichuan dish made by hand-tearing braised rabbit meat, known for its spicy and numbing flavor.
• 

  Steamed Mandarin Fish

  Steamed mandarin fish is a dish made with fresh mandarin fish as the main ingredient, seasoned with ingredients such as ginger threads and scallion segments, and prepared by steaming. After cleaning the mandarin fish, make diagonal cuts on both sides of the fish body, place it in a steamer, add ginger threads and scallion segments, and steam over high heat until cooked.
• 

  Eco Turtle Shell

  Fresh softshell turtles are slowly stewed with ginger slices and scallions to create tender meat and rich broth.
• 

  Luo's Shrimp

  Luoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
• 

  Pigeon Soup with Morels

  Pigeon soup with morel mushrooms is primarily made from fresh pigeon and morel mushrooms. After blanching, the pigeon is cooked together with the morel mushrooms in a clay pot with water, simmered slowly for several hours until the pigeon meat becomes tender and the broth turns clear. This soup emphasizes the original flavor, enhanced slightly with ginger slices to remove fishy odor and add aroma.
• 

  Bifengtang Stir-Fried Crab

  Prawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.
• 

  Snowflake Beef Cubes

  Snowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.
• 

  Crispy Baby Crabs

  Fresh baby crabs are marinated, coated in batter, and deep-fried until golden and crispy, offering a savory, crunchy texture with a hint of garlic and salt.
• 

  Abalone and Chicken Feet

  A Cantonese delicacy featuring tender abalone and chicken feet, slow-cooked to perfection for a rich, savory flavor.

Reviews