Three Whip One Flower Northeast Iron Pot Stew with Errenzhuan Performance (Xingye Community Branch)
Hot pot · ⭐ 4.5
Ground-floor commercial space, Xingye Jiayuan Residential Community, San Tan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial space, Xingye Jiayuan Residential Community, San Tan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 三鞭一花, Three鞭OneFlower Pot, Black Chicken Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.5
- Address: Ground-floor commercial space, Xingye Jiayuan Residential Community, San Tan Road
- Popular dishes: 三鞭一花, Three鞭OneFlower Pot, Black Chicken Roll, Four-color Noodles, Slip-cooked Black Fish Slices
China trip · China travel
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Dishes
三鞭一花三鞭一花是一道传统中式菜肴，主要食材包括牛鞭、羊鞭、狗鞭和海参（一花），经过泡发、焯水后与高汤一同炖煮至软烂入味，辅以姜片、葱段等调料。
Three鞭OneFlower PotA nourishing soup made with beef, dog, and lamb penises along with fish maw, slowly simmered for rich flavor and health benefits.
Black Chicken RollBlack chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
Four-color NoodlesA colorful Chinese noodle dish made with red, yellow, green, and white ingredients such as carrots, spinach, eggs, and noodles, prepared by steaming or stir-frying for a balanced taste and vibrant appearance.
Slip-cooked Black Fish SlicesA dish made with black fish slices, marinated and quickly stir-fried for a tender texture and rich flavor.
Braised Lamb in Small PotRed-braised lamb small pot dish uses lamb as the main ingredient, with carrots and potatoes as accompaniments, slow-cooked to tender perfection. Lamb is blanched to remove odor, then simmered with葱姜蒜, star anise, bay leaves, soy sauce, cooking wine, and water until the meat is soft and the sauce thick.
Crispy TripeCrispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
Homemade Premium Lamb SlicesPremium lamb slices made from high-quality meat, thinly sliced for quick cooking while preserving natural flavor.
Qingjiang Fish PotA hearty dish featuring fresh Qingjiang fish simmered with tofu, cabbage, and vermicelli in a rich broth, offering a delicate and savory flavor.