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Zatunzi Iron Pot Stew (Nanhulu Branch)

Northeastern Chinese cuisine · ⭐ 4.2

West Unit, Room 101, Building 146, Air Force Aviation University Staff Residential Compound, Dongnanhu Avenue

Dishes

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  Village Big Mixed Salad

  A refreshing cold salad from Northeast China, made with cucumber, carrot, bean sprouts, and vermicelli, tossed in a tangy and spicy dressing.
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  Grass Carp

  Gá fish is a dish primarily made with gá fish, seasoned with common ingredients such as ginger and garlic, and carefully prepared. The typical preparation method includes cleaning the gá fish, preparing the ingredients, and then frying or stewing until the fish is fully cooked and the broth is rich and flavorful.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Big Pot

  A large pot dish cooked by slow stewing, typically using pork, potatoes, carrots, and cabbage with seasonings until the ingredients are tender and flavorful.
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  Corn Cake

  Corn cake is a traditional Chinese flour dish made primarily from cornmeal. After fermentation, it is shaped into round cakes and pan-fried. The surface is golden and crispy, while the inside is soft and sweet, with a rich corn aroma.
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  Goose

  Braised goose is a delicacy made primarily from fresh goose meat, carefully prepared through a meticulous cooking process. The goose meat is first marinated and then slowly stewed over low heat, preserving its tenderness and original flavor.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Signature Rooster Stew in Iron Pot

  A traditional Northeast Chinese dish featuring a whole rooster stewed with potatoes, vermicelli, and cabbage in an iron pot, resulting in tender chicken and rich broth.
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  Signature Goose Pot Stew

  Signature goose pot stew is a traditional Chinese dish made with goose, potatoes, vermicelli, and cabbage, cooked slowly in a iron pot. It has a delicious taste and tender meat.
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  Pork Ribs

  One pound of pork ribs, marinated and braised or stewed until tender, with a rich, savory flavor.
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  Stewed Chicken Pieces

  Stewed chicken pieces made with fresh chicken and seasoned in a savory sauce, tender and flavorful.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Stove Fish

  Skillet fish is a dish made with fresh fish and seasonings like scallions, ginger, garlic, and chili, cooked in a pan. Main ingredients are fresh fish, seasonings, and side vegetables, prepared by frying, boiling, or stewing.

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