Honghu Family Home (Shucheng Road Branch)
地方菜 · ⭐ 3.8
No. 15, Shucheng Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Shucheng Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Lotus Root Strips, Pork Rib and Lotus Root Soup, Pickled Pepper Lotus Stem.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.8
- Address: No. 15, Shucheng Road
- Popular dishes: Dry-Fried Lotus Root Strips, Pork Rib and Lotus Root Soup, Pickled Pepper Lotus Stem, Honghu Three Treasures, Honghu Three Steamed Dishes
China trip · China travel
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Dishes
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Pork Rib and Lotus Root SoupA traditional Chinese soup made with pork ribs and lotus root, slowly simmered to create a rich, savory broth.
Pickled Pepper Lotus StemPickled chili lotus stem is a cold dish made by marinating fresh lotus stems with pickled chilies, garlic, and ginger. The lotus stems are blanched, mixed with pickled chilies, garlic slices, and ginger threads, then seasoned with salt, sugar, and vinegar, and chilled for several hours before serving.
Honghu Three TreasuresA specialty dish from Hubei's Honghu region, featuring lotus root, water chestnuts, and fox nuts, prepared by steaming or stir-frying for a fresh and delicate taste.
Honghu Three Steamed DishesA traditional Hubei dish featuring fish, meat, and vegetables steamed separately to preserve natural flavors and textures.
Fried Lotus Root CakesA traditional Chinese snack made by frying lotus root mixed with meat and seasonings into crispy cakes.
Stir-Fried Wild Eel StripsA dish made by quickly stir-frying strips of wild eel with ginger, garlic, and chili for a spicy and aromatic flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Purple Sweet Potato Two-Tone Steamed BunPurple sweet potato double-color steamed buns are a type of Chinese pastry made primarily from flour and purple sweet potatoes. The purple sweet potatoes are steamed until soft, mashed, and mixed with part of the flour to form a purple dough. Another portion of flour is used to make a white dough. The two doughs are alternately layered, rolled up, cut into small pieces, allowed to rise again, and then steamed.