Miss臭豆腐 (Stinky Tofu Girl)
小吃面食 · ⭐ 4.0
South of Shenglong Houjie Hotel
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at South of Shenglong Houjie Hotel. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Binglu Mineral Water, Miss Xiao's Stinky Tofu, Signature Stinky Tofu Deluxe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 4.0
- Address: South of Shenglong Houjie Hotel
- Popular dishes: Binglu Mineral Water, Miss Xiao's Stinky Tofu, Signature Stinky Tofu Deluxe, Fried Cold Noodles with Stinky Tofu Rolls, Roasted Brain Dish
China trip · China travel
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Dishes
Binglu Mineral WaterBinglu mineral water is bottled drinking water, primarily composed of water that has been purified and contains no added ingredients. It can be consumed directly by opening the cap, and is best enjoyed chilled for improved taste.
Miss Xiao's Stinky TofuA spicy and fragrant dish made from fermented tofu, crispy on the outside and soft inside, served with a special chili sauce.
Signature Stinky Tofu DeluxePremium fermented tofu, crispy on the outside and tender inside, marinated in secret brine and deep-fried, served with a specially blended sauce for rich, distinctive flavor.
Fried Cold Noodles with Stinky Tofu RollsCut cold noodles into strips, wrap around stinky tofu, coat with starch paste, then deep-fry until golden and crispy. Crispy outside, tender inside, with the cold noodles and stinky tofu perfectly blended.
Roasted Brain DishRoasted brain dish made with pig or cow brain, cleaned, marinated with seasonings, then grilled in oven or over charcoal. Ginger, scallion, and garlic are commonly added for flavor.
Aluminum Foil PrawnsAluminum foil grilled shrimp is a dish made with fresh shrimp and seasonings like garlic, ginger, and scallions, wrapped in foil and baked. The cleaned shrimp are marinated, then heated in an oven or over charcoal to cook through and absorb the flavors.