Dengjia Dian Old Hot Pot (Konggang Branch)
Hot pot · ⭐ 4.2
No. 333 Konggang Avenue, Shuangfengqiao Subdistrict (next to Shangpinyuan Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 333 Konggang Avenue, Shuangfengqiao Subdistrict (next to Shangpinyuan Bus Stop). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Pot Blood, Kazakh High-Calcium Lamb Roll, Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.2
- Address: No. 333 Konggang Avenue, Shuangfengqiao Subdistrict (next to Shangpinyuan Bus Stop)
- Popular dishes: Cold Pot Blood, Kazakh High-Calcium Lamb Roll, Tender Beef, Fresh Beef Tripe from the Slaughterhouse, Bubble Tofu
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Dishes
Cold Pot BloodA Sichuan dish made by stir-frying pig or beef blood with chili, Sichuan pepper, garlic, and ginger, resulting in a smooth, spicy, and savory flavor.
Kazakh High-Calcium Lamb RollKazakh high-calcium lamb roll is a rolled food made from fresh lamb and enriched with calcium. It is marinated with traditional methods and then steamed, offering a tender texture and rich in protein and calcium.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Premium Raw Goose IntestineFresh goose intestines are carefully cleaned and marinated in a secret sauce, then mixed with herbs like coriander and scallions for a crisp, flavorful dish.
自助水果小吃自助水果小吃主要由多种新鲜水果组成，如西瓜、哈密瓜、葡萄、草莓、芒果等，经清洗、去皮、切块或切片后摆放在盘中，供顾客自行取用。部分版本可能加入少量蜂蜜或薄荷叶进行简单调味。
Fish Embracing FlowersFish with Flowers is a dish made from fresh fish, vegetables, and seasonings. Main ingredients include fresh fish (like sea bass or grass carp), carrots, green peppers, and onions. The fish is cleaned and steamed, then sautéed vegetables are placed on top, followed by a sauce to enhance flavor and texture.