Suxi Lou Noodle House (Huichangli Community Branch)
Home-style Chinese cuisine · ⭐ 4.1
No. 23 Huiqian Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 23 Huiqian Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Fried Pork Cutlet, Tomato Sauce Pork Strips, Medicinal Celery with Black Wood Ear Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Home-style Chinese cuisine
- Rating: 4.1
- Address: No. 23 Huiqian Road
- Popular dishes: Fried Pork Cutlet, Tomato Sauce Pork Strips, Medicinal Celery with Black Wood Ear Mushrooms, Soft-boiled Egg, Stir-Fried Sea Mix with Garlic
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Dishes
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Tomato Sauce Pork StripsA Chinese dish made with pork tenderloin strips coated in batter and deep-fried, then tossed in a sweet and sour tomato sauce.
Medicinal Celery with Black Wood Ear MushroomsA refreshing cold dish made with medicinal celery and black wood ear mushrooms, seasoned with garlic, vinegar, and soy sauce for a crisp, healthy bite.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Stir-Fried Sea Mix with GarlicA dish of mixed seafood stir-fried with garlic, known for its rich flavor and aromatic taste.
Stir-Fried Lettuce with Oyster SauceOyster sauce lettuce is a dish primarily made with lettuce and seasoned with oyster sauce. The preparation is simple: wash the lettuce clean, stir-fry quickly with minced garlic in hot oil, then drizzle with oyster sauce for seasoning.
Sauce Stir-Fried Chicken CubesA classic Chinese dish made by stir-frying diced chicken with vegetables in a savory sauce, known for its rich flavor and tender texture.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Pickled Cabbage with Shredded PorkXuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
Chicken Noodle SoupChicken noodle soup is made by simmering chicken and water to create a flavorful broth, then adding noodles and cooking until done. Main ingredients include chicken, noodles, scallions, ginger, and other seasonings. The broth is rich and the noodles are chewy.