Shanxi Hand-Cut Noodles & Home-style Dishes (Lemon Xiao Life International Apartment Branch)
Home-style Chinese cuisine · ⭐ 3.4
Ground-floor commercial unit, Lemon Xiaoshenghuo International Apartment, Tianteng Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Lemon Xiaoshenghuo International Apartment, Tianteng Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef and Potato Rice Bowl, Stir-fried Chicken Gizzard, Fried Sauce Knife-Pressed Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Home-style Chinese cuisine
- Rating: 3.4
- Address: Ground-floor commercial unit, Lemon Xiaoshenghuo International Apartment, Tianteng Road
- Popular dishes: Beef and Potato Rice Bowl, Stir-fried Chicken Gizzard, Fried Sauce Knife-Pressed Noodles, Beef Noodles, Braised Cutlass Fish
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Dishes
Beef and Potato Rice BowlBeef and potato rice bowl features beef and potatoes stewed together until tender, then seasoned and served over rice. Common seasonings include soy sauce, cooking wine, and star anise.
Stir-fried Chicken GizzardStir-fried chicken gizzards is a dish made primarily from chicken gizzards, stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. First, the chicken gizzards are sliced and marinated with seasonings, then quickly stir-fried together with accompanying vegetables. Seasoning is added just before serving.
Fried Sauce Knife-Pressed NoodlesFried sauce knife-cut noodles feature hand-cut wide noodles with a rich sauce made from minced pork, yellow bean paste, and sweet flour sauce, served with cucumber and carrot ribbons for a refreshing contrast.
Beef NoodlesBeef noodle soup features wide noodles as the main ingredient, paired with slow-cooked beef chunks. It is typically seasoned with scallions, ginger, garlic, soy sauce, star anise, and other spices, simmered over low heat to create a rich, flavorful broth. The noodles are chewy, the beef is tender, and the soup is deeply savory.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Braised Eggplant Rice BowlBraised eggplant over rice features eggplant cubes fried or sautéed and simmered with soy sauce, sugar, and garlic, then served over steamed rice.
Stir-fried Tofu Skin with MeatFried tofu skin stir-fried with pork is a classic Chinese home-style dish. Soak tofu skin, cut into pieces, and marinate pork slices or strips with rice wine and soy sauce. Stir-fry meat first, then add tofu skin, season, and cook until flavorful.
Sautéed Mushrooms and Bok Choy with Knife-Cut NoodlesCooked knife-cut noodles are mixed with blanched bok choy and sliced mushrooms, then tossed with a seasoned sauce. Main ingredients: knife-cut noodles, bok choy, and mushrooms.
Spicy Oil-Poured Knife-Cut NoodlesSpicy oil-poured knife-cut noodles made from fresh flour, paired with minced beef or pork and greens. Boiled noodles are tossed with sauce and chili oil, then topped with hot oil to enhance aroma and flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.