Farm Fresh Fish Restaurant
农家菜 · ⭐ 4.6
No. 211 Yangguang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 211 Yangguang Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nourishing Fish Head Soup, Farmhouse Greens, Thousand Island Snails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.6
- Address: No. 211 Yangguang Road
- Popular dishes: Nourishing Fish Head Soup, Farmhouse Greens, Thousand Island Snails, Thousand Island Wild Delight, Dried Vegetable Corn Cake
China trip · China travel
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Dishes
Nourishing Fish Head SoupNourishing Fish Head Soup is a soup made with fish head as the main ingredient, combined with various vegetables and broth. The fish head becomes tender after stewing, and the soup is rich and nutritious.
Farmhouse GreensA simple dish made with fresh seasonal greens stir-fried quickly with garlic, offering a light and natural flavor.
Thousand Island SnailsA cold dish featuring snails tossed in a tangy Thousand Island dressing, often mixed with vegetables for a refreshing bite.
Thousand Island Wild DelightA fusion dish featuring fresh wild mushrooms marinated in Thousand Island dressing, offering a delicate and refreshing taste.
Dried Vegetable Corn CakeA savory corn cake made with dried vegetables and cornmeal, pan-fried to a crispy exterior and tender interior.
Salted Pepper Stream FishA dish made with fresh stream fish, marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, slightly spicy flavor.
Spicy Chopped Chili Fish HeadA spicy and flavorful dish made by steaming a fresh fish head with a special chopped chili sauce, resulting in tender fish and rich, aromatic flavors.
Braised Pork BellyBraised pig trotter is a dish made primarily from pork knuckles or pig feet, simmered with soy sauce, sugar, and cooking wine until tender and flavorful, with a glossy red color and a soft, sticky texture.
Braised Fish Roe and Fish BladderA Chinese dish made by braising fish roe and fish bladder with seasonings, resulting in a rich, savory flavor.
Fried Tofu with Water CeleryA classic Chinese home-style dish made by stir-frying tofu cubes with water celery, resulting in a fresh and savory flavor.