One Roasted Chicken Boss (Dali Hall Store)
Sichuan cuisine · ⭐ 4.5
Unit 2-3, No. 170, Renmin Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Unit 2-3, No. 170, Renmin Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Healthy Dried Mushrooms, Nanchuan Bamboo Shoots, Stewed Pig Intestines with Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Unit 2-3, No. 170, Renmin Road
- Popular dishes: Healthy Dried Mushrooms, Nanchuan Bamboo Shoots, Stewed Pig Intestines with Chicken, Wulong Tiao Fen, Spicy Chicken Stew
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Dishes
Healthy Dried MushroomsA dish made from dried mushrooms, lightly stir-fried with aromatics. It retains the natural umami flavor and is low in fat, ideal for healthy eating.
Nanchuan Bamboo ShootsA dish made from the specialty bamboo shoots of Nanchuan, Sichuan, stir-fried with pork and chili for a fresh, savory flavor.
Stewed Pig Intestines with ChickenA flavorful Sichuan dish combining stewed pig intestines and chicken, simmered in a rich, aromatic sauce.
Wulong Tiao FenWulong sweet potato noodles are made from sweet potato starch. The starch is soaked in water, cooked, then mixed with seasonings and toppings like bean sprouts, carrots, greens, minced meat or cured pork. Common seasonings include chili oil, Sichuan pepper, soy sauce, vinegar, and garlic.
Spicy Chicken StewA spicy Sichuan-style chicken stew made with chicken and aromatic spices, known for its rich flavor and heat.
TaroTaro is a root vegetable, with taro as the main ingredient, typically cooked by steaming, boiling, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs or chicken to make taro stew or taro soup.
Chongqing-style Stewed Chicken with CrabA spicy and flavorful Sichuan dish made by stewing young chicken with chili, Sichuan pepper, and fermented bean paste, known for its rich aroma and numbing heat.
Green Grape Ice JellyA refreshing dessert made with clear ice jelly, fresh green grapes, and a touch of honey or syrup, chilled for a smooth and sweet taste—perfect for summer.
High Mountain PotatoA home-style dish made with highland potatoes stir-fried with peppers and onions, offering a soft and savory taste.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
Fresh IntestinesA dish made from fresh pork intestines, cleaned, boiled, and cooked to achieve a tender, flavorful texture.
Stewed Chicken with Pig Intestine and TaroA spicy Sichuan dish featuring fresh pork intestines, taro, and chicken, slow-cooked to perfection for a rich, aromatic flavor.