Sangu Zhoupu Early Rice Stone Mill Steamed Rice Noodles (Wandu Keyuan A Area Store)
小吃快餐 · ⭐ 3.5
80 meters northwest of the northeast gate, Area A, Guandu Keyuan
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters northwest of the northeast gate, Area A, Guandu Keyuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Bamboo Shoot and Pork Porridge, Mei Cai Pork Patties with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: 80 meters northwest of the northeast gate, Area A, Guandu Keyuan
- Popular dishes: Eight Treasure Porridge, Bamboo Shoot and Pork Porridge, Mei Cai Pork Patties with Rice, Pork Liver Rice Noodle Roll, Slow-Cooked Plain Rice Porridge
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Bamboo Shoot and Pork PorridgeMountain yam and lean pork porridge made with peeled and sliced mountain yam and minced lean pork. Cook rice into porridge, add yam and pork, then simmer until tender. Season and serve.
Mei Cai Pork Patties with RiceA savory dish featuring minced pork and preserved mustard greens formed into patties, steamed and served over rice for a rich, umami flavor.
Pork Liver Rice Noodle RollPork liver rice noodle roll is a Cantonese snack made by steaming pork liver mixed with rice batter, resulting in a smooth and savory dish often served with soy sauce or chili paste.
Slow-Cooked Plain Rice PorridgeA traditional Chinese rice porridge made by slow-cooking rice for hours until creamy and smooth, often served with pickles or side dishes.
Carrot and Greens PorridgeA comforting rice porridge made with carrots and greens, gently cooked for a smooth, nourishing meal.
Coix Seed and Mung Bean PorridgeA refreshing porridge made from coix seeds and mung beans, cooked until soft and creamy, ideal for summer consumption.
Mushroom Vegetarian DumplingsMushroom vegetarian dumplings made with flour wrappers and a filling of finely chopped fresh mushrooms, carrots, and cabbage, seasoned and steamed. No meat is added to highlight the vegetarian flavor.
Fresh Shrimp CongeeA comforting rice porridge made with fresh shrimp and rice, simmered slowly to create a smooth, savory dish.
鸡蛋瘦肉粥鸡蛋瘦肉粥以大米为基底，加入切碎的瘦猪肉和打散的鸡蛋，通过熬煮使粥体浓稠，食材充分融合。制作时先将大米煮至软烂，再加入瘦肉和鸡蛋搅拌均匀，继续加热至熟透。