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Qingzhen Baiji Niu Huo · Beef Burnt Cake (Daguan Garden Store)

小吃快餐 · ⭐ 4.3

Da Guan Yuan (Jing Si Road Branch)

Dishes

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  Sour Spicy Rice Noodles

  A spicy and sour rice noodle dish made with fermented chili oil, vinegar, and Sichuan peppercorns, served with crunchy toppings like peanuts and pickled vegetables.
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  Signature Beef Soup

  A rich beef soup made by slow-cooking beef and bones for hours, resulting in a flavorful, nourishing broth.
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  Signature Beef Fire

  A spicy Sichuan-style dish featuring tender beef stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.
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  Beef Noodle Soup

  Beef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
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  Beef Dumplings

  Beef dumplings are a traditional Chinese noodle dish made by mixing lean beef with scallions, ginger, and seasonings, then wrapping in dumpling wrappers and boiling until they float.
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  Baiji Signature Cold Noodles

  Thin wheat noodles served cold with fresh vegetables and a tangy spicy sauce, offering a refreshing and flavorful experience.
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  Century Egg and Beef Congee

  Century egg beef congee is a rice porridge made by cooking rice with chopped beef and century eggs. First, rice is simmered until thickened, then marinated beef slices and chopped century eggs are added and cooked until the ingredients are fully tender. Finally, salt is added to taste.
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  Extra-Meat Beef Fire Cake

  A hearty Chinese street food featuring a thick flatbread stuffed with generous portions of tender beef, seasoned and slow-cooked for rich flavor.
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  Rich Soy Milk

  Rich soy milk is made from yellow beans through soaking, grinding, filtering and boiling. The beans are ground with water, filtered to remove pulp, then boiled to fully cook the mixture. The result is a smooth, creamy white liquid with a rich bean aroma.
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  Green Pepper Beef Fire Cake

  A Chinese dish featuring stir-fried beef and green peppers stuffed into a baked flatbread, offering a savory and satisfying meal.
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  Sizzling Chicken Cutlet

  Sizzling Chicken Cutlet is a dish made with chicken breast, marinated and then pan-fried. The outer layer is crispy, while the inside is tender and juicy, offering a rich flavor.

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