大丰收脆鱼(东二环泰禾店)
Sichuan cuisine · ⭐ 4.4
Floor 5, Shopping Mall, Dong'erhuan Taihe Plaza (near Passenger Elevators 7 and 8)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Floor 5, Shopping Mall, Dong'erhuan Taihe Plaza (near Passenger Elevators 7 and 8). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Crispy Fish Rolls Salad, Lucky Chicken Stir-fry, Shaking Crispy Fish Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Floor 5, Shopping Mall, Dong'erhuan Taihe Plaza (near Passenger Elevators 7 and 8)
- Popular dishes: Crispy Fish Rolls Salad, Lucky Chicken Stir-fry, Shaking Crispy Fish Strips, All-You-Can-Eat Buffet, Braised Beef Shank with Radish
China trip · China travel
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Dishes
Crispy Fish Rolls SaladA cold dish made with seasoned fish meat rolled into cylinders, steamed, sliced, and tossed with garlic, cilantro, chili oil, and other seasonings for a crisp texture and tangy flavor.
Lucky Chicken Stir-fryA stir-fried chicken dish with vegetables, known for its spicy and savory flavor.
Shaking Crispy Fish StripsA dish made of fresh fish fillets marinated and deep-fried to achieve a crispy texture, often served with a spicy sauce.
All-You-Can-Eat BuffetAll-you-can-eat dining offers various dishes for customers to serve themselves, featuring meats, vegetables, seafood, staples, and soups, prepared by steaming, boiling, stir-frying, grilling, and more.- Braised Beef Shank with RadishA Chinese dish made by slow-cooking beef and radish in a savory sauce, resulting in tender meat and flavorful vegetables.
Minced Pork Steamed TaroMinced pork and taro chunks are steamed together, resulting in a soft, savory texture. Main ingredients include minced pork and taro, prepared by steaming.
All-You-Can-Eat BuffetA dining style where customers can freely choose from a wide variety of dishes, including meats, seafood, vegetables, and desserts, prepared using various cooking methods.
Lotus Seed and Lily Bulb Pork SoupA nourishing soup made with pork, lotus seeds, and lily bulbs, gently simmered for a clear and refreshing taste.
Pineapple TurnoverPineapple spring roll is a pastry featuring fresh pineapple as the main ingredient. Pineapple cubes are mixed with sugar and a little starch to make a filling, wrapped in dough, then pan-fried or baked. The outer layer is crispy while the inner filling is sweet and tangy with rich texture.
Tengjiao Dragon FishFresh dragon fish steamed with Sichuan pepper, resulting in tender meat and a numbingly aromatic flavor.
蟹黄豆腐羹蟹黄豆腐羹是一道以嫩豆腐和蟹黄为主要食材的羹汤。将豆腐切块后与蟹黄一同煮制，加入适量高汤或清水，调入盐、味精等调味料，最后勾芡使汤汁浓稠，形成细腻滑润的口感。
Crispy Fish with Marinated Fish BladderA spicy Sichuan-style dish featuring crispy fried fish and tender marinated fish bladder, garnished with golden chili for a bold, aromatic flavor.
Golden Pepper Crispy Fish PotFresh carp is stir-fried with golden peppers and spices, resulting in tender, crispy fish with a rich, spicy aroma.
飞饼飞饼是一种以面粉为主要原料，通过擀制、折叠和快速煎制而成的面食。通常加入油、盐等调味料，制作时将面团分层擀开后折叠，再放入锅中煎至两面金黄，口感酥脆。