Fa Ji Zongzi
小吃快餐 · ⭐ 3.7
Room B25, No. 39, Shiluji Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room B25, No. 39, Shiluji Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Zongzi, Salted Egg Yolk Peanut Salted Pork Zongzi, Shrimp Roe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Room B25, No. 39, Shiluji Street
- Popular dishes: Pork Belly Zongzi, Salted Egg Yolk Peanut Salted Pork Zongzi, Shrimp Roe, Zong Wang, Red Bean and Salted Pork Zongzi
China trip · China travel
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Dishes
Pork Belly ZongziStuffed pork zongzi made with glutinous rice, filled with fatty pork, salted egg yolk, and mushrooms, wrapped in bamboo leaves and steamed.
Salted Egg Yolk Peanut Salted Pork ZongziSalted egg yolk peanut salted pork zongzi is a traditional zongzi made by wrapping salted egg yolk, peanuts, and salted pork in glutinous rice. The ingredients are wrapped in bamboo leaves and steamed.
Shrimp RoeShrimp roe is a dish made primarily with shrimp and eggs, usually by mixing chopped shrimp with eggs and cooking them by steaming or frying. It has a fresh and seafood flavor.
Zong WangZong Wang is a traditional Chinese snack made with glutinous rice wrapped around savory fillings like meat, egg yolk, and mushrooms, then steamed in bamboo leaves for a rich, aromatic flavor.
Red Bean and Salted Pork ZongziA traditional Chinese rice dumpling made with glutinous rice, salted pork, red beans, and wrapped in bamboo leaves, then steamed to perfection.
Mung Bean Peanut Egg Yolk PorkMung Bean Peanut Egg Yolk Pork is a Chinese dish made with mung beans, peanuts, egg yolk, and pork. Mung beans and peanuts are stir-fried and mixed with egg yolk, then cooked together with pork.
Red Bean Lotus Leaf ZongziA traditional Chinese zongzi made with glutinous rice, red bean paste filling, and wrapped in lotus leaves treated with lye water, steamed to perfection for a sweet, fragrant flavor.
Red Bean Alkaline Water ZongziA traditional Chinese zongzi made with glutinous rice filled with red bean paste and steamed in alkaline water, offering a sweet, soft, and aromatic flavor.