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喜上酒家·顺德菜打边炉

Cantonese cuisine · ⭐ 4.5

Opposite Dianchi International Convention and Exhibition Center, Section 4, Waihuan Road

Dishes

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  Five-fingered Mulberry Bone Soup

  A nourishing soup made with five-fingered mulberry and pork bones, slowly simmered to create a rich, savory broth known for its health benefits.
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  Classic Crispy Roast Goose

  Ancient-style crispy-skinned roast goose made with premium goose meat, marinated and roasted traditionally. Golden crispy skin, tender and juicy inside.
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  Stir-fried Eel in Clay Pot

  A Cantonese dish featuring fresh eel stir-fried in a clay pot with garlic, ginger, and vegetables, delivering a rich, savory flavor.
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  Lau Qi Yu Sheng

  A Cantonese cold dish made with raw fish slices and vegetables, tossed in a sweet and sour sauce. Traditionally eaten during Lunar New Year for prosperity.
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  Salted Fish Bones

  Sichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
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  No-Rice Porridge Hot Pot

  Made with a rich broth and various ingredients such as chicken, pork, seafood, and vegetables, slowly simmered without adding rice. The thickness comes from natural starch and gelatin released by the ingredients, resulting in a savory and nutritious dish.
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  Honey-glazed Char Siu

  Honey-glazed Char Siu is a Cantonese-style roasted pork dish marinated in a sweet soy-based sauce and glazed with honey, resulting in a glossy, flavorful, and tender meat.
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  Breeze Bay Sea Shrimp

  Fresh large shrimp stir-fried with garlic, chili, and onion, creating a crispy exterior and tender interior, a classic Hong Kong-style dish.
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  Shunde Public Stewed Large Fish

  A classic Cantonese dish featuring a large fish stewed slowly with ginger, scallions, and garlic until tender and flavorful.
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  Shunde Stir-Fry King

  Shunde Stir-Fry King is a traditional dish from Shunde, Guangdong Province, mainly made with ingredients such as squid, dried shrimp, garlic chives flowers, and dried silver fish. The ingredients are cleaned and stir-fried to fully blend their flavors, creating a unique fresh and aromatic taste.
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  Shunde Mixed Raw Fish (Sea Bass/Golden Snapper)

  Fresh sea bass or golden snapper is sliced and mixed with seasonal vegetables like lettuce, cucumber, and carrot, then tossed in a special sauce. Crisp texture and natural fish flavor highlight the essence of Cantonese raw seafood cuisine.
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  Black Pepper Baked Giant River Prawn

  Large river prawns marinated in black pepper sauce and baked until golden, with a slightly crispy exterior and tender, juicy flesh, rich in black pepper flavor.

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