Hujia (Xianan Dream Center Store)
日料 · ⭐ 3.7
龙腾大道2266号5号楼201
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 龙腾大道2266号5号楼201. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Stir-Fried Seasonal Vegetables, Japanese-style Fried Chicken, Rock Salt Thick Pork Chop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.7
- Address: 龙腾大道2266号5号楼201
- Popular dishes: Mixed Stir-Fried Seasonal Vegetables, Japanese-style Fried Chicken, Rock Salt Thick Pork Chop, Slow-Cooked Pork Bone Ramen, Japanese Fried Potato Strips
China trip · China travel
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Dishes
Mixed Stir-Fried Seasonal VegetablesMixed stir-fried seasonal vegetables made with fresh seasonal ingredients such as broccoli, carrots, green peppers, and mushrooms, quickly stir-fried for a crisp texture and natural flavor, light and healthy.
Japanese-style Fried ChickenKaraage is made with thigh meat, marinated, lightly coated in starch or flour, then deep-fried until golden and crispy. The outside is crunchy while the inside remains juicy and tender, often served with soy sauce, lemon juice, or sweet chili sauce.
Rock Salt Thick Pork ChopPremium pork chop cut thick, coated with natural rock salt and pan-seared. Tender, juicy meat with rich salty flavor highlighting the natural taste of rock salt.
Slow-Cooked Pork Bone RamenMade with pork bones slowly simmered for a rich, creamy broth, served with thin noodles, char siu pork, soft-boiled egg, and green onions.
Japanese Fried Potato StripsJapanese fried potato strips are thin slices of potato deep-fried until crispy, often served with a dipping sauce or salt.
Yuzu Clam Broth Salted Green Onion RamenA clear broth made from yuzu juice and clams, served with salted green onions and ramen. Main ingredients include fresh clams, yuzu, green onions, and ramen, prepared by boiling.
Trendy Spicy Pork Bone RamenA trendy spicy pork bone ramen featuring rich broth, tender chashu pork, soft-boiled egg, bamboo shoots, and bean sprouts, served with chewy noodles.
Aged Soy Sauce Hand-Pressed Pork Bone RamenA rich pork bone broth aged with soy sauce, hand-pounded pork, and thin noodles—savory, deeply flavorful, and satisfying.
Hǔ Jiā Pan-Fried DumplingsA Chinese dumpling dish made with pork and cabbage, pan-fried until golden and crispy on the bottom, offering a soft wrapper and juicy filling.
Hǔjiā Beef Pan-Fried DumplingsHǔjiā beef pan-fried dumplings are made with fresh beef, scallions, ginger, and other seasonings, wrapped in thin dough and pan-fried. The exterior is golden and crispy, while the filling is tender and juicy, offering a rich texture.
Butter Miso RamenA rich ramen dish featuring a savory miso base blended with butter, served with chewy noodles, soft-boiled egg, and pork belly.