Zhong Hong Yu Xian Lu Chuan Chuan Xiang (Xidan Hua Wei Ye Jie Dian)
自助餐 · ⭐ 4.4
8th Floor, Huawei Building, No. 130, Xidan Beidajie
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 8th Floor, Huawei Building, No. 130, Xidan Beidajie. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Skewers, Ice Jelly, Crispy Potato Chips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 自助餐
- Rating: 4.4
- Address: 8th Floor, Huawei Building, No. 130, Xidan Beidajie
- Popular dishes: Sichuan Skewers, Ice Jelly, Crispy Potato Chips, Sichuan-style Crispy Pork Strips, Roasted Brain Dish
China trip · China travel
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Dishes
Sichuan SkewersSichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Crispy Potato ChipsPotatoes sliced and fried or baked until crispy. Main ingredient is potato, seasoned with a little salt; add chili powder or other spices to taste.
Sichuan-style Crispy Pork StripsSichuan-style crispy pork strips made from pork tenderloin, marinated, coated in starch batter, and deep-fried until golden and crunchy. Crispy outside, tender inside.
Roasted Brain DishRoasted brain dish made with pig or cow brain, cleaned, marinated with seasonings, then grilled in oven or over charcoal. Ginger, scallion, and garlic are commonly added for flavor.
Snow White Ice DumplingsSnow White Ice Tangyuan made with glutinous rice flour, filled with red bean or sesame paste, steamed and chilled to set. Served with ice or refrigerated for a cool, chewy texture and sweet, smooth filling.
Foolish Egg Fried RiceFoolish egg fried rice uses foolish eggs and leftover rice. Scramble the eggs, stir-fry with rice, add葱花, salt, and seasonings until rice grains are separate and eggs are cooked through.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Spicy Beef TripeSpicy pig stomach is a dish featuring pig stomach as the main ingredient. After cleaning and slicing, it's marinated with wine and ginger, then stir-fried with chili and Sichuan pepper. The dish has a bright red color, chewy texture, and rich flavor.
Spicy TripeSpicy tripe is a dish made from beef or pork stomach, sliced after cleaning and stir-fried with chili, Sichuan pepper, garlic, ginger, and fermented bean paste, offering a crisp texture and rich flavor.