Phantom Bird Fine Cuisine - Fresh Chicken Division (Leji Plaza)
日料 · ⭐ 4.8
Unit 1, Leji Plaza, No. 108 Suojie Street, Jianye District
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Unit 1, Leji Plaza, No. 108 Suojie Street, Jianye District. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shrimp Tempura, Rock-Grilled Australian Beef, Norwegian Salmon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 日料
- Rating: 4.8
- Address: Unit 1, Leji Plaza, No. 108 Suojie Street, Jianye District
- Popular dishes: Shrimp Tempura, Rock-Grilled Australian Beef, Norwegian Salmon, Snowy Cheese Fries, Australian Beef Sukiyaki
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Dishes
Shrimp TempuraTempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
Rock-Grilled Australian BeefHigh-quality Australian beef is marinated and grilled on hot rocks, resulting in tender, juicy meat with a smoky flavor.
Norwegian SalmonNorwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
Snowy Cheese FriesA crispy thick-cut fry topped with creamy cheese sauce and shredded cheese, creating a rich, gooey texture.
Australian Beef SukiyakiAustralian beef sukiyaki features premium Australian beef simmered in a sweet and savory sauce with vegetables and tofu, a traditional Japanese hot pot dish.
Flame Beef DonburiA Japanese dish featuring tender beef and vegetables cooked quickly over high heat, then flamed for dramatic presentation and rich aroma.
Grilled Chicken SkewersYakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
Mango Foie Gras Hand RollA fusion sushi dish featuring fresh mango and pan-seared foie gras, wrapped in rice and nori for a sweet and rich flavor experience.
Sichuan Pepper Scallop with Abalone RimScallop skirt with Sichuan pepper, blanched and mixed with Sichuan pepper oil, garlic, ginger, and other seasonings. Fresh, tender, and pleasantly numbing.
Crab Roe Potato SaladA creamy potato mash mixed with crab roe, egg yolk, and onions, chilled before serving for a fresh and satisfying dish.
Plum Cloud Egg Fried RiceA fluffy egg wrap encases seasoned fried rice, garnished with plums for a tangy twist—light, flavorful, and visually delightful.
Fire Beef Sushi OverloadFire beef sushi features fresh raw beef slices with vinegar rice and seaweed, topped with diced avocado and sesame. Rolled with a bamboo mat and sliced into small pieces. Beef is quickly marinated and mixed with sushi rice for a unique texture.