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Yan Er Niang Hot Pot · Freshly Sliced Yellow Beef (Jinyang Road Store)

Hot pot · ⭐ 4.5

Room 6, 1st Floor, No. 35 Jinyang Road (3-minute walk from Luyuefang Mall; 1,000 meters from Metro Line 6)

Dishes

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  Original Cut Wagyu Beef Rolls

  Original sliced beef rolls are made by slicing fresh beef into thin pieces and rolling them without marinating or adding seasonings, preserving the beef's natural flavor. Typically, the beef slices are laid flat and rolled from one end to form cylindrical meat rolls, ready for direct cooking or use in hot pot and barbecue.
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  Sliced Beef with Green and Red Peppers

  Double Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
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  Signature Tripe

  Our signature beef tripe is made from fresh cow tripe, sliced thinly and paired with a specially prepared spicy and numbing seasoning. During cooking, the tripe is quickly blanched to maintain its tender texture, then finished with a drizzle of hot oil to enhance aroma and create an appealing color.
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  Signature Beef Slicing Dish

  Premium beef slices quickly cooked in hot broth, tender and flavorful with a special dipping sauce.
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  Signature Freshly Sliced Wagyu Sirloin

  Signature fresh-cut wagyu beef from the tenderloin, hand-cut and quickly cooked. Main ingredient is fresh beef, stir-fried or涮煮 with basic seasonings to maintain tenderness.
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  Clear Soup Pot

  Clear soup broth is made by using water or stock as a base, combined with main ingredients such as chicken, pork, and vegetables, and cooked through boiling. Typically, few seasonings are added to preserve the natural flavors of the ingredients.
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  Mint Beef

  Mint beef is a dish primarily made with fresh mint leaves and tender beef. To prepare it, first slice the tender beef and marinate it, then wash the mint leaves. Next, heat a wok with oil, sauté minced garlic, add the beef slices, and quickly stir-fry until they change color. Finally, add the mint leaves, season with适量 salt and soy sauce, and stir-fry briefly until well combined.
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  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
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  Hammered Beef

  A Chinese dish featuring beef brisket marinated and tenderized by hammering, then braised to perfection for a rich, savory flavor.
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  Fresh-cut fatty pig knuckle

  Freshly sliced pig's stomach is a dish primarily made with fresh pig's stomach. After cleaning the stomach thoroughly, it is sliced thinly and briefly blanched in water to remove any odor. It is then stir-fried with ingredients such as scallions, ginger, garlic, and chili peppers to maintain its crisp and tender texture.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
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  Goose Intestines

  Goose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.

Reviews

• stormy_ficus
  Honestly, the value here is amazing!! The uni and egg rice was so good — cold, soft, slightly sweet uni on top of rice with crispy seaweed, the combo is unreal. The charcoal-grilled scallops with butter mushrooms were such a great pairing too, and at the end we mixed everything together with a bowl of rice, just don't wait too long or it'll burn — eat the meat first then mix the rice in. Carb lover's paradise!! The owner lady served us herself and even gave us some little extras on the house, the eel rice and salad are also super worth trying, the salad especially cuts through all the richness perfectly.