Zhang Laosi Flavor House (Xiangxie Meilin Phase I & II Branch)
其他美食 · ⭐ 3.6
No. 1–2 Hangyuan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1–2 Hangyuan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twice-Cooked Pork, Spicy Pot Rabbit, Spiced Pork Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.6
- Address: No. 1–2 Hangyuan Road
- Popular dishes: Twice-Cooked Pork, Spicy Pot Rabbit, Spiced Pork Salad, Fresh Vegetable Soup, Sichuan Boiled Pork Slices
China trip · China travel
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Spicy Pot RabbitDry Pot Rabbit is a dish featuring rabbit meat as the main ingredient, typically stir-fried with chili, Sichuan pepper, ginger, garlic, and onion, then seasoned with a special sauce to enhance flavor and texture.
Spiced Pork SaladA cold dish made by slicing boiled pork belly and mixing it with garlic, cilantro, chili oil, soy sauce, and other seasonings for a savory, aromatic flavor.
Fresh Vegetable SoupA light and healthy soup made with seasonal fresh vegetables, gently simmered to preserve natural flavors and nutrients.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Mung Bean and Pork Rib StewMung beans and pork ribs are slowly stewed together, resulting in a rich, savory dish with tender meat and soft beans.
Stir-fried Beef with CeleryCelery stir-fried with beef is a Chinese home-style dish using beef and celery as main ingredients. Beef slices are marinated, celery is washed and cut into segments, then quickly stir-fried in hot oil until the beef changes color, followed by adding celery and seasoning to finish cooking.
Celery with Chicken OffalA stir-fried dish featuring chicken offal and celery, seasoned with soy sauce and aromatics for a savory, crisp texture.
Flavorful RabbitA dish made with rabbit meat stewed in a blend of spices and seasonings, resulting in tender, aromatic, and flavorful meat.
Flavorful Duck BloodA Sichuan-style dish made with duck blood stir-fried with chili, doubanjiang, and garlic, offering a rich, spicy flavor and smooth texture.