Jiu Xi · Four Seasons Huaiyang Cuisine (Jing'an Store)
江浙菜 · ⭐ 4.8
3rd Floor, Jichen Vison Hotel, No. 818 Wanhangdu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Jichen Vison Hotel, No. 818 Wanhangdu Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiuxi Four Seasons Lion's Head, Chilled Crispy Salted Chicken, Seafood Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.8
- Address: 3rd Floor, Jichen Vison Hotel, No. 818 Wanhangdu Road
- Popular dishes: Jiuxi Four Seasons Lion's Head, Chilled Crispy Salted Chicken, Seafood Noodles, Soul Pigeon, Special Roasted Vegetables
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Dishes
Jiuxi Four Seasons Lion's HeadA traditional Chinese dish featuring seasoned pork and shrimp dumplings, slowly simmered to perfection with seasonal vegetables for a rich, savory flavor.
Chilled Crispy Salted ChickenChilled crispy salted chicken is a cold dish made with chicken that is marinated, fried, and then cooled. The skin is crispy, and the meat is juicy with a salty flavor.
Seafood NoodlesA dish of fresh seafood served with hand-pulled noodles in a savory broth, known for its delicate flavor and smooth texture.
Soul PigeonA Cantonese delicacy featuring tender young pigeon marinated, air-dried, and deep-fried to crispy perfection, with succulent meat and rich aroma.
Special Roasted VegetablesA dish of assorted vegetables roasted to perfection, seasoned and grilled for a savory, crispy texture.
Spicy Stir-fried Tofu NoodlesA cold dish made with thin tofu strips stir-fried in hot oil with garlic, chili, and vegetables, offering a crisp texture and aromatic flavor.
White Truffle Powder Pork ChopWhite Truffle Powder Pork Chop is a dish made with pork ribs and white truffle powder. The pork ribs are pan-fried until golden and then sprinkled with white truffle powder to highlight its unique aroma and flavor.
Exquisite PlatterA refined platter featuring a variety of small dishes such as marinated vegetables, cold meats, and seafood, skillfully arranged for visual appeal and balanced flavors.
Tengjiao White Water FishA Sichuan dish featuring fresh carp poached in clear broth with Sichuan pepper, resulting in a fragrant, numbingly spicy flavor.
Soft Eel with Shrimp and Chicken DelightA delicate dish featuring tender eel, shrimp, and chicken breast, stir-fried with vegetables in a light broth for a fresh, savory taste.
Appetizer FruitAppetizer fruits typically consist of fresh fruit pieces or arrangements, including apples, bananas, oranges, grapes, watermelons, and strawberries. Wash, peel, seed, and cut into suitable sizes, then arrange on a plate; sometimes a little honey or lemon juice is added to preserve color and flavor.
Black Truffle Yangzhou Fried RiceA premium fried rice dish made with black truffle, eggs, ham, shrimp, and peas, offering a rich aroma and balanced flavor.
Black Garlic Honey Date Braised EelBlack garlic honey date braised eel is a dish made with eel, black garlic, and honey dates, cooked by stewing. The ingredients combine the rich flavor of black garlic with the sweet taste of honey dates, resulting in a delicious and flavorful dish.